Statistical and equilibrium studies on enhancing biosorption capacity of Saccharomyces cerevisiae through acid treatment

Desalination

Volumn 264, Issue 1-2, 2010, Pages 102-107

  Pratibha, R ^a,b   Malar, P ^a   Rajapriya, T ^a   Balapoornima, S ^a   Ponnusami, V ^a  

^a SASTRA UNIVERSITY   (India)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Acid treatment; Adsorption isotherm; Bakers' yeast; Biosorption; Dye removal

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; AROMATIC COMPOUNDS; BIOSORPTION; DYES; STATISTICAL MECHANICS;

ACID TREATMENTS; BIOSORPTION CAPACITY; CENTRAL COMPOSITE DESIGNS; DYE REMOVAL; LANGMUIR AND FREUNDLICH ISOTHERM MODELS; STATISTICAL SIGNIFICANCE; TREATMENT CONDITIONS; TREATMENT EFFICIENCY;

YEAST;

ADSORPTION; DYE; HYDROLYSIS; OPTIMIZATION; POLLUTANT REMOVAL; STATISTICAL ANALYSIS; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 79955728596     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.07.011     Document Type: Article

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