Hydrogel microspheres for stabilization of an antioxidant enzyme: Effect of emulsion cross-linking of a dual polysaccharide system on the protection of enzyme activity

Colloids and Surfaces B: Biointerfaces

Volumn 113, Issue , 2014, Pages 59-68

  Tang, Deh Wei ^a   Yu, Shu Huei ^a   Wu, Wen Shin ^b,c   Hsieh, Hao Ying ^a   Tsai, Yi Chin ^a   Mi, Fwu Long ^b,c  

^a VANUNG UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant enzyme; Catalase; Chitosan; Microspheres; Stabilization

Indexed keywords

ANTIOXIDANTS; CHITOSAN; EMULSIFICATION; ENZYME ACTIVITY; HYALURONIC ACID; HYDROGELS; STABILIZATION;

ANTIOXIDANT ENZYME; CARBOXYMETHYL CHITOSAN; CATALASE; CROSS-LINKING TECHNIQUES; DIGESTIVE ENZYMES; EPITHELIAL CELLS; GASTROINTESTINAL; HYDROGEL MICROSPHERES;

MICROSPHERES;

CARBOXYMETHYL CHITOSAN; CATALASE; CHITOSAN DERIVATIVE; HYALURONIC ACID; HYALURONIDASE; HYDROGEN PEROXIDE; MICROSPHERE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CELL PROTECTION; CELL STRAIN HT29; CELL VIABILITY; CONTROLLED STUDY; CROSS LINKING; EMULSION; ENCAPSULATION; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME STABILITY; HUMAN; HUMAN CELL; HYDROGEL; OXIDATIVE STRESS; PH; PRIORITY JOURNAL;

ANTIOXIDANT ENZYME; CATALASE; CHITOSAN; MICROSPHERES; STABILIZATION;

ANTIOXIDANTS; CATALASE; CELL SURVIVAL; CHITOSAN; EMULSIONS; HT29 CELLS; HUMANS; HYALURONIC ACID; HYDROGEL; HYDROGEN PEROXIDE; MICROSPHERES; POLYSACCHARIDES;

EID: 84884527139     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2013.09.002     Document Type: Article

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