Olive leaf extracts are a natural source of advanced glycation end product inhibitors

Journal of Medicinal Food

Volumn 16, Issue 9, 2013, Pages 817-822

  Kontogianni, Vassiliki G ^a   Charisiadis, Pantelis ^a   Margianni, Evangelia ^b   Lamari, Fotini N ^b   Gerothanassis, Ioannis P ^a   Tzakos, Andreas G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

Author keywords

AGE inhibitors; LC MS MS; NMR; Olive leaf extracts

Indexed keywords

10 HYDROXYOLEUROPEIN; ACTEOSIDE; ADVANCED GLYCATION END PRODUCT; BOVINE SERUM ALBUMIN; FLAVONOID; FRUCTOSE; HYDROXYTYROSOL; HYDROXYTYROSOL ACETATE; HYDROXYTYROSOL GLUCOSIDE; LIGSTROSIDE; LUTEOLIN; LUTEOLIN 4' O GLUCOPYANOSIDE; LUTEOLIN 7 O GLUCOPYRANOSIDE; LUTEOLIN 7 O RUTINOSIDE; METHANOL; OLEOSIDE; OLEUROPEIN; OLEUROPEIN AGLYCON; OLEUROSIDE; OLIVE LEAF EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT GLYCOSIDE; RIBOSE; SECOLOGANOSIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MECHANISM; DRUG POTENCY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY ULTRAVIOLET VISIBLE DIODE ARRAY COUPLED TO ELECTROSPRAY IONIZATION MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE; PHYTOCHEMISTRY; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

GLYCOSYLATION END PRODUCTS, ADVANCED; MOLECULAR STRUCTURE; OLEA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84884505446     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0016     Document Type: Article

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