Scrutable user models and personalised item recommendation in mobile lifestyle applications

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 7899 LNCS, Issue , 2013, Pages 77-88

  Wasinger, Rainer ^a   Wallbank, James ^a   Pizzato, Luiz ^a   Kay, Judy ^a   Kummerfeld, Bob ^a   Böhmer, Matthias ^b   Krüger, Antonio ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b GERMAN RESEARCH CENTER FOR ARTIFICIAL INTELLIGENCE DFKI   (Germany)

Author keywords

Mobile personalisation; recommender technology; scrutability; user modelling

Indexed keywords

COMMERCIAL APPLICATIONS; DIGITAL FEATURES; MOBILE APPLICATIONS; PAPER-BASED SYSTEM; PERSONALISATION; SCRUTABILITY; USER EXPERIMENTS; USER MODELLING;

COMPUTER APPLICATIONS; MOBILE COMPUTING;

MATHEMATICAL MODELS;

EID: 84884481874     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-642-38844-6_7     Document Type: Conference Paper

References (15)

1. Berkovsky, S., Freyne, J.: Group-based Recipe Recommendations: Analysis of Data Aggregation Strategies. In: Proceedings of RecSys, pp. 111-118. ACM, New York (2010)
2. Czarkowski, M., Kay, J., Potts, S.: Scrutability as a Core Interface Element. In: Proceedings of Artificial Intelligence in Education, pp. 783-785. IOS Press, Amsterdam(2005)
3. Fink, J., Kobsa, A.: A Review and Analysis of Commercial User Modeling Servers for Personalization on the World Wide Web. UMUAI 10, 209-249 (2000)
4. Freyne, J., Berkovsky, S.: Recommending food: Reasoning on recipes and ingredients. In: De Bra, P., Kobsa, A., Chin, D. (eds.) UMAP 2010. LNCS, vol. 6075, pp. 381-386. Springer, Heidelberg (2010)
5. Geleijnse, G., Nachtigall, P., Kaam, P., Wijgergangs, L.: A Personalized Recipe Advice System to Promote Healthful Choices. In: Proceedings of the 16th International Conference on Intelligent User Interfaces (IUI), pp. 437-438. ACM (2011)
6. Gerber, S., Fry, M., Kay, J., Kummerfeld, B., Pink, G., Wasinger, R.: PersonisJ: Mobile, Client-Side User Modelling. In: De Bra, P., Kobsa, A., Chin, D. (eds.) UMAP 2010. LNCS, vol. 6075, pp. 111-122. Springer, Heidelberg (2010)
7. Kay, J.: Lifelong Learner Modeling for Lifelong Personalized Pervasive Learning. IEEE Transactions on Learning Technologies 1(4), 215-228 (2008)
8. Kobsa, A.: Generic User Modeling Systems. In: Brusilovsky, P., Kobsa, A., Nejdl, W. (eds.) Adaptive Web 2007. LNCS, vol. 4321, pp. 136-154. Springer, Heidelberg (2007)
9. Lessel, P., Böhmer, M., Kröner, A., Krüger, A.: User Requirements and Design Guidelines for Digital Restaurant Menus. In: Proceedings of the 7th Nordic Conference on Human-Computer Interaction (NordiCHI): Making Sense Through Design, pp. 524-533. ACM (2012)
10. Nielsen, J.: Guerrilla HCI: Using Discount Usability Engineering to Penetrate the Intimidation Barrier. In: Cost-Justifying Usability, pp. 245-272. Academic Press, Inc. (1994)
11. van Pinxteren, Y., Geleijnse, G., Kamsteeg, P.: Deriving a Recipe Similarity Measure for Recommending Healthful Meals. In: Proceedings of the 16th International Conference on Intelligent User Interfaces (IUI), pp. 105-114. ACM, New York (2011)
12. Ricci, F.: Mobile Recommender Systems. In: Information Technology and Tourism, vol. 12, pp. 205-231. Cognizant Communication Corporation (2011)
13. Wahlster, W., Kröner, A., Heckmann, D.: SharedLife: Towards Selective Sharing of Augmented Personal Memories. In: Stock, O., Schaerf, M. (eds.) Aiello Festschrift, LNCS (LNAI), vol. 4155, pp. 327-342. Springer, Heidelberg (2006)
14. Wallbank, J.: Enhancing Restaurant Menus Through Personalised Meal Recommendations. Master's thesis, School of Information Technologies, The University of Sydney (2011)
15. Wasinger, R., Fry, M., Kay, J., Kummerfeld, B.: User Modelling Ecosystems: A User-centred Approach. In: Masthoff, J., Mobasher, B., Desmarais, M.C., Nkambou, R. (eds.) UMAP 2012. LNCS, vol. 7379, pp. 334-339. Springer, Heidelberg (2012)