Recommending food: Reasoning on recipes and ingredients

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 6075 LNCS, Issue , 2010, Pages 381-386

  Freyne, Jill ^a   Berkovsky, Shlomo ^a  

^a CSIRO   (Australia)

Author keywords

Collaborative filtering; content based; ingredient; recipes

Indexed keywords

COLLABORATIVE FILTERING; CONTENT-BASED; CONTENT-BASED APPROACH; DATA SETS; FEASIBILITY STUDIES; FOOD PREFERENCE; HEALTH MANAGEMENT; IT SOLUTION; MEDICAL PROFESSIONALS; RECOMMENDER ALGORITHMS;

DATA PROCESSING; SIGNAL FILTERING AND PREDICTION;

NUTRITION;

EID: 77954577493     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-642-13470-8_36     Document Type: Conference Paper

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