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Volumn , Issue , 2011, Pages 437-438

A personalized recipe advice system to promote healthful choices

Author keywords

Goal setting; Recipes; User centered design

Indexed keywords

GOAL SETTING; RECIPES; USER CENTERED DESIGN;

EID: 79952757460     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1145/1943403.1943487     Document Type: Conference Paper
Times cited : (41)

References (4)
  • 1
    • 0035379003 scopus 로고    scopus 로고
    • Developing actionable dietary guidance messages: Dietary fat as a case study
    • S. Borra, L. Kelly, M. Tuttle, and K. Neville. Developing actionable dietary guidance messages: Dietary fat as a case study. J. of the Am. Diet. Ass., 101:679 - 684, 2001
    • (2001) J. of the Am. Diet. Ass. , vol.101 , pp. 679-684
    • Borra, S.1    Kelly, L.2    Tuttle, M.3    Neville, K.4
  • 2
    • 77951099808 scopus 로고    scopus 로고
    • Intelligent food planning: Personalized recipe recommendation
    • New York, NY, USA ACM
    • J. Freyne and S. Berkovsky. Intelligent food planning: personalized recipe recommendation. In IUI '10, pages 321-324, New York, NY, USA, 2010. ACM.
    • (2010) IUI '10 , pp. 321-324
    • Freyne, J.1    Berkovsky, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.