Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation

Aquaculture

Volumn 416-417, Issue , 2013, Pages 41-47

  Remen, Mette ^a,b,c   Oppedal, Frode ^a,c   Imsland, Albert K ^b,d   Olsen, Rolf Erik ^a   Torgersen, Thomas ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c SINTEF   (Norway)

^d AKVAPLAN NIVA ICELAND OFFICE   (Iceland)

Author keywords

Feed intake; Limiting oxygen concentration; Low oxygen; Metabolism; Salmo salar L

Indexed keywords

ACCLIMATION; AIR QUALITY; AQUACULTURE METHOD; CAGE CULTURE; DISSOLVED OXYGEN; FOOD INTAKE; MARICULTURE; METABOLISM; OXYGEN CONSUMPTION; SALMONID; TEMPERATURE EFFECT; THRESHOLD; TOLERANCE;

SALMO SALAR;

EID: 84884324169     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.08.024     Document Type: Article

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