The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts

Aquaculture

Volumn 283, Issue 1-4, 2008, Pages 36-42

  Handeland, Sigurd O ^a   Imsland, Albert K ^a,b   Stefansson, Sigurd O ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b AKVAPLAN NIVA ICELAND OFFICE   (Iceland)

Author keywords

Atlantic salmon post smolts; Feed conversion efficiency; Growth; Stomach evacuation rate; Temperature

Indexed keywords

COMMERCIAL SPECIES; FOOD INTAKE; GROWTH RATE; GROWTH RESPONSE; SALMONID; SMOLT; TEMPERATURE EFFECT;

SALMO SALAR;

EID: 51049122129     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.06.042     Document Type: Article

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