Duration of effects of acute environmental changes on food anticipatory behaviour, feed intake, oxygen consumption, and cortisol release in Atlantic salmon parr

Physiology and Behavior

Volumn 105, Issue 2, 2012, Pages 283-291

  Folkedal, Ole ^a   Torgersen, Thomas ^a   Olsen, Rolf Erik ^a   Fernö, Anders ^b   Nilsson, Jonatan ^a   Oppedal, Frode ^a   Stien, Lars H ^a   Kristiansen, Tore S ^a   Ferno A ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Aquaculture; Atlantic salmon; Behaviour; Hyperoxia; Image analysis; Motivation; Stress; Temperature; Welfare

Indexed keywords

ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; CONTROLLED STUDY; ENVIRONMENTAL CHANGE; FOOD INTAKE; HYDROCORTISONE RELEASE; HYPEROXIA; LIGHT; NONHUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; TEMPERATURE;

ANIMALS; ANIMALS, NEWBORN; CONDITIONING, CLASSICAL; EATING; ENVIRONMENT; FEEDING BEHAVIOR; HYDROCORTISONE; LIGHT; MOTIVATION; OXYGEN; OXYGEN CONSUMPTION; SALMO SALAR; TEMPERATURE; TIME FACTORS;

EID: 80052842084     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.07.015     Document Type: Article

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