Antioxidant potential of moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature

Czech Journal of Food Sciences

Volumn 31, Issue 4, 2013, Pages 332-339

  Nadeem, Muhammad ^a   Abdullah, Muhammad ^a   Hussain, Imtiaz ^a   Inayat, Saima ^a   Javid, Arshad ^a   Zahoor, Yasir ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Overall acceptability; Oxidative stability

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; OVENS; OXIDATION; PEROXIDES; REFRIGERATION; STABILIZATION;

ANTIOXIDANT POTENTIAL; INDUCTION PERIODS; MORINGA OLEIFERA LAMS; OVERALL ACCEPTABILITY; OXIDATIVE STABILITY; REFRIGERATION TEMPERATURES; SENSORY CHARACTERISTICS; STORAGE STABILITY;

PLANTS (BOTANY);

MORINGA OLEIFERA; MORINGACEAE;

EID: 84884272120     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/366/2012-cjfs     Document Type: Article

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