Physicochemical quality of unbranded butter sold in Lahore

Carpathian Journal of Food Science and Technology

Volumn 3, Issue 1, 2011, Pages 72-74

  Hussain, I ^a   Nadeem, M ^a   Abdullah, M ^a  

^a UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

COLIFORMS; FAT CONTENTS; FREE FATTY ACID; IODINE VALUE; PEROXIDE VALUE; PHYSICO-CHEMICAL QUALITY; TOTAL BACTERIAL COUNT;

IODINE; VEGETABLE OILS;

REFRACTIVE INDEX;

EID: 84856824465     PISSN: 20666845     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Speer, E., (2005). Milk and Dairy Products Technology. Marcel Dekker. New York.
2. AOCS. (1990).Official methods and recommended practices of the American Oil Chemists' Society.
3. th Ed.Washington, D.C.
4. th Ed. John Willey and Sons, Pub. Co., New York.