Food consumption patterns and associated factors among Vietnamese women of reproductive age

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Nguyen, Phuong H ^a,b   Strizich, Garrett ^c   Lowe, Alyssa ^d   Nguyen, Hieu ^a   Pham, Hoa ^a   Truong, Truong V ^a   Nguyen, Son ^a   Martorell, Reynaldo ^d   Ramakrishnan, Usha ^d  

^a Thai Nguyen University of Medicine and Pharmacy   (Viet Nam)

^b INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (Viet Nam)

^c Department of Medicine   (United States)

^d EMORY UNIVERSITY   (United States)

Author keywords

Food consumption; Food frequency questionnaire; Macronutrient intakes; Thai Nguyen; Vietnam; Women of reproductive age

Indexed keywords

CARBOHYDRATE; FAT; POLYUNSATURATED FATTY ACID; PROTEIN; STARCH;

ADULT; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DEMOGRAPHY; DIETARY INTAKE; EDUCATIONAL STATUS; EGG; ENERGY; ETHNIC GROUP; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INSECURITY; FOOD INTAKE; HEALTH SURVEY; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MATERNAL AGE; MEAT; REPRODUCTION; RURAL AREA; SOCIAL STATUS; VIET NAM; WOMEN'S HEALTH;

ADOLESCENT; ADULT; DIET; DIET SURVEYS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MALNUTRITION; NUTRITION POLICY; NUTRITIONAL STATUS; ORYZA SATIVA; PATIENT COMPLIANCE; RURAL HEALTH; SEEDS; SOCIOECONOMIC FACTORS; VIETNAM; YOUNG ADULT;

EID: 84884232190     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-126     Document Type: Article

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