Food consumption patterns in the economic transition in Vietnam

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 1, 2004, Pages 40-47

  Dien, Le Ngoc ^a,b,d   Thang, Nguyen Minh ^c   Bentley, Margaret E ^b,c  

^a Nutrition Center   (Viet Nam)

^b University of North Carolina   (United States)

^c UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

^d Nutrition Centre   (Viet Nam)

Author keywords

Economic transition; Energy intake; Food consumption patterns; Nutrition transition; Vietnam

Indexed keywords

CARBOHYDRATE; FAT;

ARTICLE; CALORIC INTAKE; DEMOGRAPHY; ECONOMIC ASPECT; EDUCATION; ETHNOLOGY; FOOD INTAKE; HUMAN; PREVALENCE; REGRESSION ANALYSIS; RESIDENTIAL CARE; SOCIOECONOMICS; VIET NAM;

ADULT; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ETHNIC GROUPS; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; HUMANS; INCOME; MALE; NUTRITION SURVEYS; REGRESSION ANALYSIS; RURAL POPULATION; SOCIAL CLASS; SOCIOECONOMIC FACTORS; URBAN POPULATION; VIETNAM;

EID: 3042817653     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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