Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 25-31

  Lisiewska, Zofia ^a   Gębczyński, Piotr ^a   Kmiecik, Waldemar ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Chlorophylls; Freezing; Leaf vegetables; Pre treatment; Preparing for consumption

Indexed keywords

FOOD PRESERVATION; FOOD STORAGE; FREEZING; PLANTS (BOTANY); REFRIGERATION;

LEAF VEGETABLES; REFRIGERATED STORAGE; SPINACH;

CHLOROPHYLL;

SPINACIA OLERACEA; TETRAGONIA TETRAGONIOIDES;

EID: 34648825716     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0504-9     Document Type: Article

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