Formative evaluation for a healthy corner store initiative in pitt county, North Carolina: Assessing the rural food environment, part l

Preventing Chronic Disease

Volumn 10, Issue 7, 2013, Pages

  Jilcott Pitts, Stephanie B ^a   Bringolf, Karamie R ^a   Lawton, Katherine K ^a   McGuirt, Jared T ^b   Wall Bassett, Elizabeth ^a   Morgan, Jo ^c   Laska, Melissa Nelson ^d   Sharkey, Joseph R ^e  

^a EAST CAROLINA UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c Pitt County Health Department   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; COMMERCIAL PHENOMENA; CONSUMER; DEMOGRAPHY; ECONOMICS; ENVIRONMENTAL PLANNING; FEMALE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MALE; NUTRITION; OBESITY; PREVENTION; PROCEDURES; PROGRAM EVALUATION; QUALITY CONTROL; RURAL POPULATION; STANDARDS; UNITED STATES;

BENCHMARKING; COMMERCE; CONSUMER PARTICIPATION; ECONOMICS; ENVIRONMENT DESIGN; FEMALE; FOOD SUPPLY; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MALE; METHODS; NORTH CAROLINA; NUTRITION SURVEYS; OBESITY; PREVENTION AND CONTROL; PROGRAM EVALUATION; RESIDENCE CHARACTERISTICS; RURAL POPULATION; STANDARDS;

EID: 84884225772     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd10.120318     Document Type: Article

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