Establishment of the metabolite profile for an Antrodia cinnamomea health food product and investigation of its chemoprevention activity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 36, 2013, Pages 8556-8564

  Wang, Hui Chun ^a   Chu, Fang Hua ^b   Chien, Shih Chang ^c   Liao, Jiunn Wang ^c   Hsieh, Han Wen ^c   Li, Wen Hsiung ^d   Lin, Chin Chung ^e   Shaw, Jei Fu ^f   Kuo, Yueh Hsiung ^g,h   Wang, Sheng Yang ^c,f  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d BIODIVERSITY RESEARCH CENTER   (Taiwan)

^e Taiwan Leader Biotech Company   (Taiwan)

^f AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^g CHINA MEDICAL UNIVERSITY   (Taiwan)

^h ASIA UNIVERSITY   (Taiwan)

Author keywords

4 acetylantroquinonol B; anti inflammatory; Antrodia cinnamomea; chemoprevention

Indexed keywords

ANTI-INFLAMMATORIES; ANTIOXIDATIVE; ANTRODIA CINNAMOMEA; CHEMOPREVENTION; EDIBLE FUNGUS; HEALTH PROMOTION; METABOLITE PROFILES; NITRIC OXIDE FORMATION;

BIOMOLECULES; FUNGI; HEALTH; NITRIC OXIDE;

METABOLITES;

ALCOHOL; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; LIPOPOLYSACCHARIDE; NITRIC OXIDE;

ANIMAL; ANTRODIA; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CHEMOPROPHYLAXIS; DRUG EFFECT; HEALTH FOOD; HEALTH PROMOTION; HEPG2 CELL LINE; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; MACROPHAGE; MALE; METABOLISM; METABOLOME; MOUSE; MYCELIUM; OXIDATIVE STRESS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; ANTRODIA; CHEMOPREVENTION; ETHANOL; HEALTH FOOD; HEALTH PROMOTION; HEP G2 CELLS; HUMANS; LIPOPOLYSACCHARIDES; MACROPHAGES; MALE; METABOLOME; MICE; MICE, INBRED ICR; MYCELIUM; NITRIC OXIDE; OXIDATIVE STRESS;

EID: 84884217306     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402849b     Document Type: Article

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