Antiinflammatory activity of Lindera erythrocarpa fruits

Phytotherapy Research

Volumn 22, Issue 2, 2008, Pages 213-216

  Wang, Sheng Yang ^a   Lan, Xing Yu ^a   Xiao, Jun Hong ^a   Yang, Jeng Chung ^b   Kao, Yi Ting ^a   Chang, Shang Tzen ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAIWAN FORESTRY RESEARCH INSTITUTE   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antiinflammation; Fruit; Lindera erythrocarpa; Lucidone

Indexed keywords

ACETIC ACID ETHYL ESTER; CROTON OIL; CYCLOOXYGENASE 2; HERBACEOUS AGENT; INDOMETACIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LINDERA ERYTHROCARPA EXTRACT; LINDERONE; LIPOPOLYSACCHARIDE; LUCIDONE; METHYLLINDERONE; METHYLLUCIDONE; NITRIC OXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CELL ASSAY; CONTROLLED STUDY; DRUG ACTIVITY; EAR DISEASE; EDEMA; ENZYME INHIBITION; FRACTIONATION; FRUIT; IN VITRO STUDY; IN VIVO STUDY; LINDERA; LINDERA ERYTHROCARPA; MACROPHAGE; MALE; MOUSE; NONHUMAN; PROTEIN EXPRESSION;

LINDERA ERYTHROCARPA; MURINAE; MUS;

EID: 40549095021     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2289     Document Type: Article

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