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Volumn , Issue , 2009, Pages 191-204

Irradiation Enhances Quality and Microbial Safety of Fresh and Fresh-Cut Fruits and Vegetables

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EID: 84884203506     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444319347.ch10     Document Type: Chapter
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.