-
1
-
-
84889614894
-
Produce Pulse
-
Anonymous.
-
Anonymous. 2007. Produce Pulse. The Packer 114(6):A 1 ,A4.
-
(2007)
The Packer
, vol.114
, Issue.6
-
-
-
2
-
-
6944240089
-
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts
-
Bari ML, Al-Haq MI, Kawasaki T, Nakauma M, Todoriki S, Kawamoto S, Isshiki K. 2004. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts. J Food Prot 67(10): 2263-2268.
-
(2004)
J Food Prot
, vol.67
, Issue.10
, pp. 2263-2268
-
-
Bari, M.L.1
Al-Haq, M.I.2
Kawasaki, T.3
Nakauma, M.4
Todoriki, S.5
Kawamoto, S.6
Isshiki, K.7
-
3
-
-
33847195736
-
Evidence for internalization of Escherichia coli into the aerial parts of maize via the root system
-
Bernstein N, Sela S, Pinto R, Ioffe M. 2007. Evidence for internalization of Escherichia coli into the aerial parts of maize via the root system. J Food Prot 70(2): 471-475.
-
(2007)
J Food Prot
, vol.70
, Issue.2
, pp. 471-475
-
-
Bernstein, N.1
Sela, S.2
Pinto, R.3
Ioffe, M.4
-
4
-
-
42149086845
-
Effect of an educational program on attitudes of California consumers toward food irradiation
-
Bhumiratana N, Belden LK, Bruhn CM. 2007. Effect of an educational program on attitudes of California consumers toward food irradiation. Food Protect Trends 27(10): 744-748.
-
(2007)
Food Protect Trends
, vol.27
, Issue.10
, pp. 744-748
-
-
Bhumiratana, N.1
Belden, L.K.2
Bruhn, C.M.3
-
5
-
-
33645370505
-
Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages
-
doi:10.1111/ j.1365-2621.2006.tb08918.x
-
Boynton BB, Welt BA, Sims CA, Balaban MO, Brecht JK, Marshall MR. 2006. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages. J Food Sci 71(2):S 149-S 155. doi:10.1111/ j.1365-2621.2006.tb08918.x.
-
(2006)
J Food Sci
, vol.71
, Issue.2
-
-
Boynton, B.B.1
Welt, B.A.2
Sims, C.A.3
Balaban, M.O.4
Brecht, J.K.5
Marshall, M.R.6
-
6
-
-
41749110683
-
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
-
(in press).
-
Fan X, Annous B, Beaulieu J, Sites J. 2008a. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes. J Food Sci (in press).
-
(2008)
J Food Sci
-
-
Fan, X.1
Annous, B.2
Beaulieu, J.3
Sites, J.4
-
7
-
-
14844282820
-
Quality of fresh-cut apple slices as affected by low dose ionizing radiation and calcium ascorbate treatment
-
Fan X, Niemira BA, Mattheis JP, Zhuang H, Olson DW. 2005a. Quality of fresh-cut apple slices as affected by low dose ionizing radiation and calcium ascorbate treatment. J Food Sci 70(2):S 143-S 148.
-
(2005)
J Food Sci
, vol.70
, Issue.2
-
-
Fan, X.1
Niemira, B.A.2
Mattheis, J.P.3
Zhuang, H.4
Olson, D.W.5
-
8
-
-
42149128865
-
Irradiation of fresh and fresh-cut fruits and vegetables
-
Fan X, Niemira BA, Prakash A. 2008b. Irradiation of fresh and fresh-cut fruits and vegetables. Food Technol 3: 36-43.
-
(2008)
Food Technol
, vol.3
, pp. 36-43
-
-
Fan, X.1
Niemira, B.A.2
Prakash, A.3
-
9
-
-
0037861870
-
Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing irradiation and storage
-
Fan X, Niemira BA, Sokorai KJB. 2003a. Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing irradiation and storage. Food Res Int 36: 713-719.
-
(2003)
Food Res Int
, vol.36
, pp. 713-719
-
-
Fan, X.1
Niemira, B.A.2
Sokorai, K.J.B.3
-
10
-
-
0037851840
-
Use of ionizing radiation to improve sensory and microbial quality of fresh-cut green onion leaves
-
Fan X. 2003b. Use of ionizing radiation to improve sensory and microbial quality of fresh-cut green onion leaves. J Food Sci 68(4): 1478-1483.
-
(2003)
J Food Sci
, vol.68
, Issue.4
, pp. 1478-1483
-
-
Fan, X.1
-
11
-
-
25844475967
-
Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "gala" apples
-
Fan X, Sokorai KJ, Sommers CH, Niemira BA, Mattheis JP. 2005b. Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "gala" apples. J Food Sci M 352-M 358.
-
(2005)
J Food Sci
-
-
Fan, X.1
Sokorai, K.J.2
Sommers, C.H.3
Niemira, B.A.4
Mattheis, J.P.5
-
12
-
-
0036841064
-
Sensorial and chemical quality of gamma irradiated fresh-cut iceberg lettuce in modified atmosphere packages
-
Fan X, Sokorai KJB. 2002a. Sensorial and chemical quality of gamma irradiated fresh-cut iceberg lettuce in modified atmosphere packages. J Food Prot 65: 1760-1765.
-
(2002)
J Food Prot
, vol.65
, pp. 1760-1765
-
-
Fan, X.1
Sokorai, K.J.B.2
-
13
-
-
0037132555
-
Changes in volatile compounds of gamma irradiated fresh cilantro leaves during cold storage
-
Fan X. 2002b. Changes in volatile compounds of gamma irradiated fresh cilantro leaves during cold storage. J Agric Food Chem 50: 7622-7677.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7622-7677
-
-
Fan, X.1
-
14
-
-
17644367889
-
Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
-
Fan X. 2005. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement . Postharv Biol Technol 36: 191-197.
-
(2005)
Postharv Biol Technol
, vol.36
, pp. 191-197
-
-
Fan, X.1
-
15
-
-
39749152124
-
Effect of ionizing radiation on furan formation in fresh fruits and vegetables
-
Fan X. 2008. Effect of ionizing radiation on furan formation in fresh fruits and vegetables. J Food Sci 73(2)C 79-C 83.
-
(2008)
J Food Sci
, vol.73
, Issue.2
-
-
Fan, X.1
-
16
-
-
0037467118
-
Warm water treatment in combination with modified atmosphere packaging reduced undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce
-
Fan X, Toivonen PMA, Rajkowski KT, Sokorai K. 2003c. Warm water treatment in combination with modified atmosphere packaging reduced undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce. J Agric Food Chem 51: 1231-1236.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 1231-1236
-
-
Fan, X.1
Toivonen, P.M.A.2
Rajkowski, K.T.3
Sokorai, K.4
-
17
-
-
0000683468
-
Effects of low dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables
-
Farkas J, Saray T, Mohacsi-Farkas C, Horti K, Andrassy E. 1997. Effects of low dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables. Adv Food Sci 19: 111-119.
-
(1997)
Adv Food Sci
, vol.19
, pp. 111-119
-
-
Farkas, J.1
Saray, T.2
Mohacsi-Farkas, C.3
Horti, K.4
Andrassy, E.5
-
20
-
-
0036118660
-
Reduction of Escherichia coli O157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation
-
Foley DM, Dufour A, Rodriguez L, Caporaso F, Prakash A. 2002. Reduction of Escherichia coli O157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation. Rad Phys Chem 63: 391-396.
-
(2002)
Rad Phys Chem
, vol.63
, pp. 391-396
-
-
Foley, D.M.1
Dufour, A.2
Rodriguez, L.3
Caporaso, F.4
Prakash, A.5
-
21
-
-
6944235070
-
Irradiation and chlorination effectively reduce Escherichia coli O157:H7 inoculated on cilantro(Coriandrum sativum) without negatively affecting quality
-
Foley DM, Euper M, Caporaso F, Prakash A. 2004. Irradiation and chlorination effectively reduce Escherichia coli O157:H7 inoculated on cilantro(Coriandrum sativum) without negatively affecting quality. J Food Prot 67: 2092-2098.
-
(2004)
J Food Prot
, vol.67
, pp. 2092-2098
-
-
Foley, D.M.1
Euper, M.2
Caporaso, F.3
Prakash, A.4
-
22
-
-
4143072612
-
Combination of minimal processing and irradiation to improve the microbiological safety of lettuce(Lactuca sativa L.)
-
Goularte L, Martins CG, Morales-Aizpurua IC, Destro MT, Franco BDGM, Vizeu DM, Huntzler BW, Landgraf M. 2004. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce(Lactuca sativa L.). Rad Phys Chem 71: 155-159.
-
(2004)
Rad Phys Chem
, vol.71
, pp. 155-159
-
-
Goularte, L.1
Martins, C.G.2
Morales-Aizpurua, I.C.3
Destro, M.T.4
Franco, B.D.G.M.5
Vizeu, D.M.6
Huntzler, B.W.7
Landgraf, M.8
-
23
-
-
0001662317
-
Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging
-
Hagenmaier RD, Baker RA. 1997. Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging. J Agric Food Chem 45: 2864-2868.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 2864-2868
-
-
Hagenmaier, R.D.1
Baker, R.A.2
-
24
-
-
1042291011
-
A research note: the potential for transfer of Salmonella from irrigation water to tomatoes
-
Jablasone J, Brovko LY, Griffiths MW. 2004. A research note: the potential for transfer of Salmonella from irrigation water to tomatoes. J Sci Food Agric 84(3): 287-289.
-
(2004)
J Sci Food Agric
, vol.84
, Issue.3
, pp. 287-289
-
-
Jablasone, J.1
Brovko, L.Y.2
Griffiths, M.W.3
-
25
-
-
13844266742
-
Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system
-
Jablasone J, Warriner K, Griffiths M. 2005. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system. Int J Food Microbiol 99(1): 7-18.
-
(2005)
Int J Food Microbiol
, vol.99
, Issue.1
, pp. 7-18
-
-
Jablasone, J.1
Warriner, K.2
Griffiths, M.3
-
26
-
-
84889628208
-
-
JIFSAN (Joint Institute for Food Safety and Applied Nutrition) Accessed February 6, 2008.
-
JIFSAN (Joint Institute for Food Safety and Applied Nutrition). 2007. Tomato Safety Research Needs Workshop http://www.jifsan.umd.edu/tomato_wkp2007.htm. Accessed February 6, 2008.
-
(2007)
Tomato Safety Research Needs Workshop
-
-
-
27
-
-
0035916961
-
Biofilm formation by Salmonella spp on food contact surfaces and their sensitivity to sanitizers.
-
Joseph B, Otta SK, Karunasagar I. 2001. Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers. Int J Food Microbiol 64: 367-372.
-
(2001)
Int J Food Microbiol
, vol.64
, pp. 367-372
-
-
Joseph, B.1
Otta, S.K.2
Karunasagar, I.3
-
28
-
-
26444599679
-
Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot
-
Kamat AS, Ghadge N, Ramamurthy MS, Alur MD. 2005. Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot. J Sci Food Agric 85(13): 2213-2219.
-
(2005)
J Sci Food Agric
, vol.85
, Issue.13
, pp. 2213-2219
-
-
Kamat, A.S.1
Ghadge, N.2
Ramamurthy, M.S.3
Alur, M.D.4
-
29
-
-
84887243527
-
Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation
-
Khattak AB, Bibi N, Chaudry MA, Khan M, Khan M, Qureshi MJ. 2006. Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation. J Food Prot 69(11): 2648-2663.
-
(2006)
J Food Prot
, vol.69
, Issue.11
, pp. 2648-2663
-
-
Khattak, A.B.1
Bibi, N.2
Chaudry, M.A.3
Khan, M.4
Khan, M.5
Qureshi, M.J.6
-
30
-
-
17644365467
-
Effect of sequential treatment of warm water dip and low dose gamma irradiation and hot water wash on the quality of fresh-cut green onions
-
Kim HJ, Hao F, Toshkov SA, Fan X. 2005. Effect of sequential treatment of warm water dip and low dose gamma irradiation and hot water wash on the quality of fresh-cut green onions. J Food Sci 70 :M 179-M 185.
-
(2005)
J Food Sci
, vol.70
-
-
Kim, H.J.1
Hao, F.2
Toshkov, S.A.3
Fan, X.4
-
31
-
-
84889343743
-
Packaging for foods treated with ionizing radiation
-
In: Han JH (ed), Packaging for Nonthermal Processing of Food. Blackwell Publishing, Ames, IA
-
Komolprasert V. 2007. Packaging for foods treated with ionizing radiation. In: Han JH (ed), Packaging for Nonthermal Processing of Food. Blackwell Publishing, Ames, IA. pp. 87-116.
-
(2007)
, pp. 87-116
-
-
Komolprasert, V.1
-
32
-
-
1242299731
-
Electron-beam irradiation preserves the quality of white button mushroom(Agaricus bisporus) slices
-
Koorapati A, Foley D, Pilling R, Prakash A. 2004. Electron-beam irradiation preserves the quality of white button mushroom(Agaricus bisporus) slices. J Food Sci 69 :S 25-S 29.
-
(2004)
J Food Sci
, vol.69
-
-
Koorapati, A.1
Foley, D.2
Pilling, R.3
Prakash, A.4
-
33
-
-
33645966538
-
Colonization of barley (Hordeum vulgare) with Salmonella enterica and Listeria spp
-
Kutter S, Hartmann A, Schmid M. 2005. Colonization of barley (Hordeum vulgare) with Salmonella enterica and Listeria spp. FEMS Microbial Ecol 56: 262-271.
-
(2005)
FEMS Microbial Ecol
, vol.56
, pp. 262-271
-
-
Kutter, S.1
Hartmann, A.2
Schmid, M.3
-
34
-
-
34249914225
-
Irradiation treatment for increasing fruit and vegetable quality
-
Lacroix M, Vigneault C. 2007. Irradiation treatment for increasing fruit and vegetable quality. Stewart Postharv Rev 3(3): 1-8.
-
(2007)
Stewart Postharv Rev
, vol.3
, Issue.3
, pp. 1-8
-
-
Lacroix, M.1
Vigneault, C.2
-
35
-
-
13544259807
-
Combined effects of coating, modified atmosphere packaging and gamma irradiation on quality maintenance of ready-to-use carrots(Daucus carota)
-
Lafortune R, Caillet S, Lacroix M. 2005. Combined effects of coating, modified atmosphere packaging and gamma irradiation on quality maintenance of ready-to-use carrots(Daucus carota). J Food Prot 68(2): 353-359.
-
(2005)
J Food Prot
, vol.68
, Issue.2
, pp. 353-359
-
-
Lafortune, R.1
Caillet, S.2
Lacroix, M.3
-
36
-
-
0036729405
-
Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants
-
Luppens SBI, Reij MW, van der Heijden RWL, Rombouts FM, Abee T. 2002. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. Appl Environ Microbiol 68: 4194-4200.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 4194-4200
-
-
Luppens, S.B.I.1
Reij, M.W.2
van der Heijden, R.W.L.3
Rombouts, F.M.4
Abee, T.5
-
37
-
-
4143134386
-
Shelf-life and quality evaluation of clementine following a combined treatments with gamma-irradiation
-
Mahrouz M, Lacroix M, D' Aprano G, Oufedjikh H, Beoubekri C. 2004. Shelf-life and quality evaluation of clementine following a combined treatments with gamma-irradiation. Rad Phys Chem 71: 141-143.
-
(2004)
Rad Phys Chem
, vol.71
, pp. 141-143
-
-
Mahrouz, M.1
Lacroix, M.2
D' Aprano, G.3
Oufedjikh, H.4
Beoubekri, C.5
-
38
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV. 1999. Food-related illness and death in the United States. Emerg Infect Dis 5(5): 607-625.
-
(1999)
Emerg Infect Dis
, vol.5
, Issue.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
39
-
-
33644924872
-
Electron beam and gamma irradiation effectively reduce Listeria monocytogenes populations on chopped romaine lettuce
-
Mintier AM, Foley DM. 2006. Electron beam and gamma irradiation effectively reduce Listeria monocytogenes populations on chopped romaine lettuce. J Food Prot 9(3): 570-574.
-
(2006)
J Food Prot
, vol.9
, Issue.3
, pp. 570-574
-
-
Mintier, A.M.1
Foley, D.M.2
-
40
-
-
0346958136
-
Radiation sensitivity and recoverability of Listeria monocytogenes and Salmonella on four lettuce types
-
Niemira BA. 2003. Radiation sensitivity and recoverability of Listeria monocytogenes and Salmonella on four lettuce types. J Food Sci 68(9): 2784-2787.
-
(2003)
J Food Sci
, vol.68
, Issue.9
, pp. 2784-2787
-
-
Niemira, B.A.1
-
41
-
-
34249710821
-
Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions
-
Niemira BA. 2007. Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions. Appl Environ Microbiol 73(10): 3239-3244.
-
(2007)
Appl Environ Microbiol
, vol.73
, Issue.10
, pp. 3239-3244
-
-
Niemira, B.A.1
-
42
-
-
44949240581
-
Irradiation vs. chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety. J Food Sci (in press).
-
Niemira BA. 2008. Irradiation vs. chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety. J Food Sci (in press).
-
(2008)
-
-
Niemira, B.A.1
-
43
-
-
33746258483
-
Ionizing radiation processing of fruits and fruit products
-
In: Barrett DM, Somogyi L, Ramaswamy H (eds), Processing Fruits: Science and Technology, 2nd ed. CRC Press, Boca Raton, FL
-
Niemira BA, Deschenes L. 2005. Ionizing radiation processing of fruits and fruit products. In: Barrett DM, Somogyi L, Ramaswamy H (eds), Processing Fruits: Science and Technology, 2nd ed. CRC Press, Boca Raton, FL. pp. 221-260.
-
(2005)
, pp. 221-260
-
-
Niemira, B.A.1
Deschenes, L.2
-
44
-
-
84889373317
-
Low dose irradiation of fresh produce: safety, sensory and shelf life
-
Ch. 10. In: Sommers CH, Fan X (eds), Food Irradiation Research and Technology. Blackwell Publishing, Ames, IA.
-
Niemira BA, Fan X. 2006. Low dose irradiation of fresh produce: safety, sensory and shelf life. Ch. 10. In: Sommers CH, Fan X (eds), Food Irradiation Research and Technology. Blackwell Publishing, Ames, IA. pp. 169-184.
-
(2006)
, pp. 169-184
-
-
Niemira, B.A.1
Fan, X.2
-
45
-
-
8644243127
-
Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities
-
Niemira BA, Fan X, Sokorai KJB. 2004. Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities. Rad Phys Chem 72(1): 41-48.
-
(2004)
Rad Phys Chem
, vol.72
, Issue.1
, pp. 41-48
-
-
Niemira, B.A.1
Fan, X.2
Sokorai, K.J.B.3
-
46
-
-
0038722901
-
Ionizing radiation sensitivity of Listeria monocytogenes and L innocua inoculated on endive(Cichorium endiva).
-
Niemira BA, Fan X, Sokorai KJB, Sommers CH. 2003. Ionizing radiation sensitivity of Listeria monocytogenes and L. innocua inoculated on endive(Cichorium endiva). J Food Prot 66: 993-998.
-
(2003)
J Food Prot
, vol.66
, pp. 993-998
-
-
Niemira, B.A.1
Fan, X.2
Sokorai, K.J.B.3
Sommers, C.H.4
-
47
-
-
18444415470
-
Sensitivity of planktonic and biofilm-associated Salmonella to ionizing radiation
-
Niemira BA, Solomon EB. 2005. Sensitivity of planktonic and biofilm-associated Salmonella to ionizing radiation. Appl Environ Microbiol 71(5): 2732-2736.
-
(2005)
Appl Environ Microbiol
, vol.71
, Issue.5
, pp. 2732-2736
-
-
Niemira, B.A.1
Solomon, E.B.2
-
48
-
-
85027749014
-
New applications in food irradiation
-
In: Heldman DR (ed), Encyclopedia of Agricultural, Food, and Biological Engineering. Taylor & Francis, Group, New York, NY. DOI: 10.1081/E- EAFE- 120042055 accessed Feb 19, 2008).
-
Niemira BA, Sommers CH. 2006. New applications in food irradiation. In: Heldman DR (ed), Encyclopedia of Agricultural, Food, and Biological Engineering. Taylor & Francis, Group, New York, NY. pp. 1-6. DOI: 10.1081/E- EAFE- 120042055(http://www.dekker.com/sdek/linking~db=enc~content=a713617899, accessed Feb 19, 2008).
-
(2006)
, pp. 1-6
-
-
Niemira, B.A.1
Sommers, C.H.2
-
49
-
-
0036719725
-
Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7
-
Niemira BA, Sommers CH, Fan X. 2002. Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7. J Food Prot 65(9): 1388-1393.
-
(2002)
J Food Prot
, vol.65
, Issue.9
, pp. 1388-1393
-
-
Niemira, B.A.1
Sommers, C.H.2
Fan, X.3
-
50
-
-
84902910461
-
Mechanisms of microbial spoilage of fruits and vegetables
-
In: Lamikanra O, Imam SH, Ukuku DO (eds), Produce Degradation: Reaction Pathways and their Prevention. Taylor and Francis Group, New York
-
Niemira BA, Sommers CH, Ukuku D. 2005. Mechanisms of microbial spoilage of fruits and vegetables. In: Lamikanra O, Imam SH, Ukuku DO (eds), Produce Degradation: Reaction Pathways and their Prevention. Taylor and Francis Group, New York. pp. 463-482.
-
(2005)
, pp. 463-482
-
-
Niemira, B.A.1
Sommers, C.H.2
Ukuku, D.3
-
51
-
-
0034120778
-
The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm
-
Norwood DE, Gilmour A. 2000. The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm. J Appl Microbiol 88: 512-520.
-
(2000)
J Appl Microbiol
, vol.88
, pp. 512-520
-
-
Norwood, D.E.1
Gilmour, A.2
-
52
-
-
33947414445
-
Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants
-
Nthenge AK, Weese JS, Carter M, Wei C-I, Huang T-S. 2007. Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants. J Food Prot 70(3): 748-752.
-
(2007)
J Food Prot
, vol.70
, Issue.3
, pp. 748-752
-
-
Nthenge, A.K.1
Weese, J.S.2
Carter, M.3
Wei, C.-I.4
Huang, T.-S.5
-
53
-
-
49249110610
-
Improving safety and extending shelf-life of fresh-cut fruits and vegetables using irradiation
-
In: Komolprasert V, Morehouse KM (eds). I rradiation of Food and Packaging: Recent Developments. American Chemical Society, Washington, D.C.
-
Prakash A, Foley D. 2004. Improving safety and extending shelf-life of fresh-cut fruits and vegetables using irradiation. In: Komolprasert V, Morehouse KM (eds). I rradiation of Food and Packaging: Recent Developments. American Chemical Society, Washington, D.C. pp. 90-106.
-
(2004)
, pp. 90-106
-
-
Prakash, A.1
Foley, D.2
-
54
-
-
0034124219
-
Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere
-
Prakash A, Guner AR, Caporaso F, Foley DM. 2000a. Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut romaine lettuce packaged under modified atmosphere. J Food Sci 65(3): 549-553.
-
(2000)
J Food Sci
, vol.65
, Issue.3
, pp. 549-553
-
-
Prakash, A.1
Guner, A.R.2
Caporaso, F.3
Foley, D.M.4
-
55
-
-
0033758388
-
Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery
-
Prakash A, Inthajak P, Huibregtse H, Caporaso F, Foley DM. 2000b. Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery. J Food Sci 65(6): 1070-1075.
-
(2000)
J Food Sci
, vol.65
, Issue.6
, pp. 1070-1075
-
-
Prakash, A.1
Inthajak, P.2
Huibregtse, H.3
Caporaso, F.4
Foley, D.M.5
-
56
-
-
33947491421
-
Irradiation D values of Salmonella sp in diced tomatoes dipped in 1% calcium chloride.
-
Prakash A, Johnson N, Foley D. 2007. Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride. Foodborne Pathogens Dis 4(1): 84-88.
-
(2007)
Foodborne Pathogens Dis
, vol.4
, Issue.1
, pp. 84-88
-
-
Prakash, A.1
Johnson, N.2
Foley, D.3
-
57
-
-
0033947066
-
Reduction of Salmonella spp and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts.
-
Rajkowski KT, Thayer DW. 2000. Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts. J Food Prot 63(7): 871-875.
-
(2000)
J Food Prot
, vol.63
, Issue.7
, pp. 871-875
-
-
Rajkowski, K.T.1
Thayer, D.W.2
-
58
-
-
14844328651
-
Elimination of Listeria monocytogenes biofilms by ozone, chlorine and hydrogen peroxide
-
Robbins JB, Fisher CW, Moltz AG, Martin SE. 2005. Elimination of Listeria monocytogenes biofilms by ozone, chlorine and hydrogen peroxide. J Food Prot 68(3): 494-498.
-
(2005)
J Food Prot
, vol.68
, Issue.3
, pp. 494-498
-
-
Robbins, J.B.1
Fisher, C.W.2
Moltz, A.G.3
Martin, S.E.4
-
59
-
-
12244312761
-
Biofilm formation by Escherichia coli O157:H7 on stainless steel: effect of exopolysaccharide and curli production on its resistance to chlorine
-
Ryu J-H, Beuchat LR. 2005. Biofilm formation by Escherichia coli O157:H7 on stainless steel: effect of exopolysaccharide and curli production on its resistance to chlorine. Appl Envir Microbiol 71: 247-254.
-
(2005)
Appl Envir Microbiol
, vol.71
, pp. 247-254
-
-
Ryu, J.-H.1
Beuchat, L.R.2
-
60
-
-
6944233449
-
Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
-
Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV. 2004. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. J Food Prot 67: 2342-2353.
-
(2004)
J Food Prot
, vol.67
, pp. 2342-2353
-
-
Sivapalasingam, S.1
Friedman, C.R.2
Cohen, L.3
Tauxe, R.V.4
-
61
-
-
10044295074
-
Irradiation and food safety and scientific status summary
-
Smith JS, Pillai S. 2004. Irradiation and food safety and scientific status summary. Food Tech 58(11): 48-55.
-
(2004)
Food Tech
, vol.58
, Issue.11
, pp. 48-55
-
-
Smith, J.S.1
Pillai, S.2
-
62
-
-
0036010252
-
Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce
-
Solomon EB, Potenski CJ, Matthews KR. 2002a. Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J Food Prot 65(4): 673-676.
-
(2002)
J Food Prot
, vol.65
, Issue.4
, pp. 673-676
-
-
Solomon, E.B.1
Potenski, C.J.2
Matthews, K.R.3
-
63
-
-
0036136485
-
Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
-
Solomon EB, Yaron S, Matthews KR. 2002b. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl Envir Microbiol 68(1): 397-400.
-
(2002)
Appl Envir Microbiol
, vol.68
, Issue.1
, pp. 397-400
-
-
Solomon, E.B.1
Yaron, S.2
Matthews, K.R.3
-
64
-
-
7944225234
-
-
In: Ghannoum MA, O' Toole GA (eds), Microbial biofilms. ASM Press, Washington D.C.
-
Stewart PS, Mukherjee PK, Ghannoum MA. 2004. Biofilm antimicrobial resistance. In: Ghannoum MA, O' Toole GA (eds), Microbial biofilms. ASM Press, Washington D.C. pp. 250-268.
-
(2004)
Biofilm antimicrobial resistance
, pp. 250-268
-
-
Stewart, P.S.1
Mukherjee, P.K.2
Ghannoum, M.A.3
-
65
-
-
85148163383
-
Microbiology of vegetables
-
In: Smith DS, Cash JN, Nip W-K, Hui YH (eds). Ch. 4. Technomic Publishing Inc., Lancaster, PA.
-
Sumner SS, Peters DL. 1997. Microbiology of vegetables. In: Smith DS, Cash JN, Nip W-K, Hui YH (eds). Ch. 4. Processing Vegetables: Science and Technology. Technomic Publishing Inc., Lancaster, PA. pp. 87-116.
-
(1997)
Processing Vegetables: Science and Technology
, pp. 87-116
-
-
Sumner, S.S.1
Peters, D.L.2
-
66
-
-
0034032607
-
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
-
Takeuchi K, Frank JF. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J Food Prot 63(4): 434-440.
-
(2000)
J Food Prot
, vol.63
, Issue.4
, pp. 434-440
-
-
Takeuchi, K.1
Frank, J.F.2
-
67
-
-
0002320420
-
Developments in irradiation of fresh fruits and vegetables
-
Thayer DW, Rajkowski KT. 1999. Developments in irradiation of fresh fruits and vegetables. Food Technol 53(11): 62-65.
-
(1999)
Food Technol
, vol.53
, Issue.11
, pp. 62-65
-
-
Thayer, D.W.1
Rajkowski, K.T.2
-
68
-
-
84889617977
-
Leafy Greens Food Safety Research Conference
-
UFPA (United Fresh Produce Association). accessed Feb 6, 2008
-
UFPA (United Fresh Produce Association). 2007. Leafy Greens Food Safety Research Conference(http:// www.unitedfresh.org/newsviews/leafy_greens_food_safety_research, accessed Feb 6, 2008).
-
(2007)
-
-
-
69
-
-
84986440294
-
Quality of electron beam irradiated strawberries
-
Yu L, Reitmeier CA, Gleason ML, Nonnecke GR, Olson DG, Gladon RJ. 1995. Quality of electron beam irradiated strawberries. J Food Sci 60(5): 1084-1087.
-
(1995)
J Food Sci
, vol.60
, Issue.5
, pp. 1084-1087
-
-
Yu, L.1
Reitmeier, C.A.2
Gleason, M.L.3
Nonnecke, G.R.4
Olson, D.G.5
Gladon, R.J.6
-
70
-
-
0029740452
-
Strawberry texture and pectin content as affected by electron beam irradiation
-
Yu L, Reitmeier CA, Love MH. 1996. Strawberry texture and pectin content as affected by electron beam irradiation. J Food Sci 61(4): 844-846.
-
(1996)
J Food Sci
, vol.61
, Issue.4
, pp. 844-846
-
-
Yu, L.1
Reitmeier, C.A.2
Love, M.H.3
|