Improving safety and extending shelf life of fresh-cut fruits and vegetables using irradiation

ACS Symposium Series

Volumn 875, Issue , 2004, Pages 90-106

  Prakash, Anuradha ^a   Foley, Denise ^a  

^a CHAPMAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49249110610     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2004-0875.ch006     Document Type: Conference Paper

References (60)

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