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Eustice RF and Bruhn CM. Consumer acceptance and marketing of irradiated foods. In: Food irradiation research and technology, Sommers CH and Fan X (editors). Blackwell Publishing, IFT Press; 2006: pp 63-85. ** This book presents the latest scientific findings and leading-edge advances in food irradiation. Experts from industry, government and academia discuss the basic principles of irradiation, review existing regulations and the approaches used to educate consumers, and outline recent advances in the irradiation of fruits and vegetables.
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2
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*Patil, B.S.1
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3
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Radurization and radicidation: Fruits and vegetables
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Josephson ES and Peterson MS editors, CRC Press, Boca Raton, FL;, **This book presents the latest methods used in the manufacture and supply services for processing of fruits and vegetables
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Moy JH. Radurization and radicidation: fruits and vegetables. In: Preservation of food by ionizing radiation (vol. 3), Josephson ES and Peterson MS (editors). CRC Press, Boca Raton, FL; 1983. **This book presents the latest methods used in the manufacture and supply services for processing of fruits and vegetables.
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4
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Moy JH and Nagai NY. Quality of fresh fruits irradiated at disinfestation doses. In: Radiation disinfestation of food and agricultural products. Moy JH (editor), Proceedings of an international conference, Honolulu, Hawaii;1983: 1985: pp 135-147. ** This review uses onion and grapefruit to illustrate the effects of irradiation on functional components. The potential use of irradiation to enhance levels of functional components is also discussed.
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Moy, J.H.1
Nagai, N.Y.2
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Farkas J, Saray T, Mohacsi-Farkas C, Horti K and Andrassy E. Effects of low-dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables. Advances in Food Sciences 1997: 19: 111-119.
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7
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Chakraverty A, Mujumdar A, Raghavan GSV and Ramaswamy HS editors, Marcel Dekker, NY, USA;
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*Marcotte M and Ramaswamy HS. Irradiation of fruits, vegetables, nuts and spices. In: Handbook of postharvest technology, Chakraverty A, Mujumdar A, Raghavan GSV and Ramaswamy HS (editors). Marcel Dekker, NY, USA; 2003: pp 623-652.
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Lacroix M, Latreille B, Van Calsteren MR, Jobin M and Gagnon M. Effet de l'irradiation sur le contenu en composés phénoliques en relation avec le développement de la couleur et de l'activité antimicrobienne durant le mûrissement des mangues. Compte rendu du Symposium Inter-national du Groupe Polyphenols JIEP 90, 9-13 juillet. Bulletin de Liaison, Groupe Polyphénols; 1990 (15): pp 171-174.
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Lacroix M, Latreille B, Van Calsteren MR, Jobin M and Gagnon M. Effet de l'irradiation sur le contenu en composés phénoliques en relation avec le développement de la couleur et de l'activité antimicrobienne durant le mûrissement des mangues. Compte rendu du Symposium Inter-national du Groupe Polyphenols JIEP 90, 9-13 juillet. Bulletin de Liaison, Groupe Polyphénols; 1990 (vol. 15): pp 171-174.
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Molins RA. Global status of food irradiation in 2000. In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 443-455. **This book discusses the global status of food irradiation along with the associated principles and various food applications.
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Molins RA. Global status of food irradiation in 2000. In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 443-455. **This book discusses the global status of food irradiation along with the associated principles and various food applications.
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*Cardello AV. Consumer concerns and expectations about novel food processing technologies: effects on product liking. Appetite 2003: 40: 217-233.
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Diehl JF editor, USA;, **This book deals with the principles of food irradiation, the safety and the nutritional quality of irradiated foods, and the effects on harmful bacteria
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Diehl JF. Consumer attitudes In: safety of irradiated foods, Diehl JF (editor). Dekker NY, USA; 1990: pp 287-308. **This book deals with the principles of food irradiation, the safety and the nutritional quality of irradiated foods, and the effects on harmful bacteria.
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Molins R editor, Wiley-Interscience, John Wiley and Sons Inc, NY;
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*Dickson JS. Radiation inactivation of microorganisms In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 23-35.
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Inactivation of Rhizopus stolonifer sporangiospores by single and combined treatments of heating, chilling and gamma irradiation
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Buckely PM, Sommer NF, Coon DA, Dolly M and Maxie FC. Inactivation of Rhizopus stolonifer sporangiospores by single and combined treatments of heating, chilling and gamma irradiation. Radiation Research 1969: 40: 26-36.
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second edition, Technomic editor, Lancaster, USA;, **This chapter discusses the significance and the consequences of foodborne disease, together with the benefits of food irradiation
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Satin M. Foodborne disease In: Food irradiation, second edition, Technomic (editor). Lancaster, USA; 1996: pp 43-69. **This chapter discusses the significance and the consequences of foodborne disease, together with the benefits of food irradiation.
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, pp. 43-69
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second edition, Technomic editor, Lancaster, USA;, **This chapter deals with the issues and potential approaches for preventing postharvest food losses
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Satin M. The prevention of food losses after harvesting In: Food irradiation, second edition, Technomic (editor). Lancaster, USA; 1996: pp 81-94. **This chapter deals with the issues and potential approaches for preventing postharvest food losses.
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*Urbain WM. Biological effect of ionizing radiation In: Food irradiation, Urbain WM (editor). Food Science and Technology, Academic Press, Toronto, Canada; 1986: pp 83-117.
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Food Science and Technology
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*Urbain, W.M.1
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24
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1842860241
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Irradiation as an alternative treatment to methyl bromide for insect control
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Loaharanu P and Thomas P editors, Technomic Publishing Co Inc, Lancaster, Pennsylvania, USA;
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*Gupta SC. Irradiation as an alternative treatment to methyl bromide for insect control. In: Irradiation for food safety and quality, Loaharanu P and Thomas P (editors). Technomic Publishing Co Inc, Lancaster, Pennsylvania, USA; 2001: pp 39-49.
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Effect of combination methods on insect disinfestation and quality of dry fruits
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*Wahid M, Sattar A and Khan I. Effect of combination methods on insect disinfestation and quality of dry fruits. Journal of Food Processing and Preservation 1989: 13(1): 79-85.
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*Wahid, M.1
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Urbain WM. Biological effects of ionizing radiation. In: Food irradiation, Urbain WM (editor). Food Science and Technology, Academic Press, Toronto, Canada; 1986: pp 83-117.
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Urbain WM. Biological effects of ionizing radiation. In: Food irradiation, Urbain WM (editor). Food Science and Technology, Academic Press, Toronto, Canada; 1986: pp 83-117.
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*Tilton EW and Burditt AK Jr. Insect disinfestation of grain and fruit. In: Preservation of food by ionizing radiation (vol. 3), Josephson ES and Peterson MS (editors). CRC Press, Inc, Boca Raton, FL; 1983: pp 215.
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*Tilton, E.W.1
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*Ahmed MSH, Al-Hakkak ZS, Al-Maliky SK, Kadhum AA and Lamooza SB. Irradiation disinfestation of dry dates and the possibility of using combination treatments. In: Combination processes in food irradiation, International Atomic Energy Agency (IAEA) (editor), Vienna; 1981: pp 217-228.
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*Ahmed, M.S.H.1
Al-Hakkak, Z.S.2
Al-Maliky, S.K.3
Kadhum, A.A.4
Lamooza, S.B.5
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29
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0027627385
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Effect of gamma irradiation with or without water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of their mangoes (NAHNG GLAHNG WAHN VARIETY)
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*Lacroix M, Gagnon M, Pringsulaka V, Jobin M, Latreille B, Nouchpramool K, Prachasitthisak V, Charoen S, Adulyatham P, Lettre J and Grad B. Effect of gamma irradiation with or without water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of their mangoes (NAHNG GLAHNG WAHN VARIETY). Radiation Physics and Chemistry 1993: 42: 1-3: 273-277.
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*Lacroix, M.1
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Pringsulaka, V.3
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Prachasitthisak, V.7
Charoen, S.8
Adulyatham, P.9
Lettre, J.10
Grad, B.11
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0028833469
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Persistence of inoculated hepatitis A virus in mixed human and animal wastes
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Deng MY and Cliver DO. Persistence of inoculated hepatitis A virus in mixed human and animal wastes. Applied and Environmental Microbiology 1995: 61: 87-91
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Deng, M.Y.1
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Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM and Tauxe RV. Food-related illness and death in the United States. Emerging Infection Diseases 1999: 5: 607-625.
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Tauxe, R.V.8
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32
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0034631441
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Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation
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**This paper discusses one of the few studies done on the possibility of using irradiation treatment to eliminate hepatitis A virus in lettuce and strawberries
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Bidawid S, Farber JM and Sattar SA. Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation. International Journal of Food Microbiology 2000: 57: 91-97. **This paper discusses one of the few studies done on the possibility of using irradiation treatment to eliminate hepatitis A virus in lettuce and strawberries.
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Bidawid, S.1
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84984124356
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Physiological response of mangoes cv. Kensington Pride to gamma irradiation treatment as affected by fruit maturity and ripeness
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*Boag TS, Johnson GI, Izard M, Murray C and Fitzsimmons KC. Physiological response of mangoes cv. Kensington Pride to gamma irradiation treatment as affected by fruit maturity and ripeness. Annals of Applied Biology 1990: 116:177-187.
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*Boag, T.S.1
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Thomas P. Irradiation of tuber and bulb crops. In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 241-271.
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Molins R editor, Wiley-Interscience, John Wiley and Sons Inc, NY;
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*Patterson M. Combination treatments involving food irradiation In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 313-327.
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*Patterson, M.1
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Molins R editor, Wiley-Interscience, John Wiley and Sons Inc, NY;
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Molins RA. Irradiation of meats and poultry. In: Food irradiation, principles and applications, Molins R (editor). Wiley-Interscience, John Wiley and Sons Inc, NY; 2001: pp 131-191.
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0002141864
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Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment
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Hagenmaier RD and Baker RA. Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment. Journal of Food Science 1998: 63: 162-164.
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Baker, R.A.2
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0141563714
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Vachon C, D'Aprano G, Letendre M and Lacroix M. Effect of edible coating process and irradiation treatment of strawberry Fragaria spp. on storage keeping quality. Journal of Food Science 2002: 68: 608-612. **This paper deals with the potential for using two new technologies in combination to increase the shelf-life of fresh strawberries.
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Vachon C, D'Aprano G, Letendre M and Lacroix M. Effect of edible coating process and irradiation treatment of strawberry Fragaria spp. on storage keeping quality. Journal of Food Science 2002: 68: 608-612. **This paper deals with the potential for using two new technologies in combination to increase the shelf-life of fresh strawberries.
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40
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31144463936
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Caillet S, Millette M, Salmieri S and Lacroix M. Combined effects of antimicrobial coating, modified atmosphere packaging and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota). Journal of Food Protection 2006: 69 (1): 80-85. **This paper describes the beneficial effects of using natural edible coatings and irradiation to harness their combined synergy as a means of increasing shelf-life, ensuring food safety and preserving the physico-chemical properties of ready-to-use carrots.
-
Caillet S, Millette M, Salmieri S and Lacroix M. Combined effects of antimicrobial coating, modified atmosphere packaging and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota). Journal of Food Protection 2006: 69 (1): 80-85. **This paper describes the beneficial effects of using natural edible coatings and irradiation to harness their combined synergy as a means of increasing shelf-life, ensuring food safety and preserving the physico-chemical properties of ready-to-use carrots.
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41
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0344604429
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Beaulieu M, Béliveau M, D'Aprano G and Lacroix M. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase and browning of mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemis try 1999: 47: 2537-2543. **This paper deals with the use of irradiation treatment at doses capable of eliminating Pseudomonas aeruginosa, while also preserving the physico-chemical properties of mushrooms.
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Beaulieu M, Béliveau M, D'Aprano G and Lacroix M. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase and browning of mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemis try 1999: 47: 2537-2543. **This paper deals with the use of irradiation treatment at doses capable of eliminating Pseudomonas aeruginosa, while also preserving the physico-chemical properties of mushrooms.
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42
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4143070393
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*Lafortune R and Lacroix M. Combined effects of gamma irradiation and modified atmosphere packaging on shelf life extension of grated carrots (Daucus carota). Radiation Physics and Chemistry 2004: 71: 1-2: 77-80.
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Lacroix, M.2
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34249887992
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Utilization of irradiation with other processes for preserving food products
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Pandalai SG editor, India, Research Signpost;, **This paper presents a summary of various studies done on the use of irradiation in combined treatments aimed at increasing treatment efficiency
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Lacroix M and Vachon C. Utilization of irradiation with other processes for preserving food products. In: Recent research developments in agricultural and food chemistry, Pandalai SG (editor). India, Research Signpost; 1999: 3: pp 313-328. **This paper presents a summary of various studies done on the use of irradiation in combined treatments aimed at increasing treatment efficiency.
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Oufedjikh H, Mahrouz M, Amiot MJ and Lacroix M. Effect of gamma irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of citrus clementina hort ex. Tanaka. Journal of Agricultural and Food Chemistry 2000: 48: 559-565. **This paper is one of a few that have been written on the effects of irradiation on the synthesis of functional components in citrus fruits. The relation between the concentration of functional compounds and peel injury is also discussed.
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Oufedjikh H, Mahrouz M, Amiot MJ and Lacroix M. Effect of gamma irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of citrus clementina hort ex. Tanaka. Journal of Agricultural and Food Chemistry 2000: 48: 559-565. **This paper is one of a few that have been written on the effects of irradiation on the synthesis of functional components in citrus fruits. The relation between the concentration of functional compounds and peel injury is also discussed.
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45
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**This is an excellent review on the use of irradiation to protect fruits and vegetables and on their resistance and sensitivity to irradiation
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Kader AA. Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technology 1986: 40: 117-121. **This is an excellent review on the use of irradiation to protect fruits and vegetables and on their resistance and sensitivity to irradiation.
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Sensitisation of Clostridium perfringens spores to heat by gamma radiation
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Mechanism by which gamma irradiation increases the heat sensitivity of Salmonella typhimurium ATCC 14028 to heat
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*Kim AY and Thayer DW. Mechanism by which gamma irradiation increases the heat sensitivity of Salmonella typhimurium ATCC 14028 to heat. Applied and Environmental Microbiology 1996: 62: 1759-1763.
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(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 1759-1763
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*Kim, A.Y.1
Thayer, D.W.2
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50
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0008937977
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The effect of sodium chloride, gamma irradiation and/or heating on germination and development of spores of bacillus cereus T in single germinates and complex media
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*Farkas J and Roberts TA. The effect of sodium chloride, gamma irradiation and/or heating on germination and development of spores of bacillus cereus T in single germinates and complex media. Acta Alimentaria 1976: 5: 289-302.
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(1976)
Acta Alimentaria
, vol.5
, pp. 289-302
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*Farkas, J.1
Roberts, T.A.2
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51
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34249911793
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Radiation preservation of sub-tropical fruits
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*Thomas AC. Radiation preservation of sub-tropical fruits. Food Irradiation Newsletter 1977: 1: 19.
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(1977)
Food Irradiation Newsletter
, vol.1
, pp. 19
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*Thomas, A.C.1
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53
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0027624467
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Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of their mangoes (NAHNG GLAHNG WAHN VARIETY)
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Gagnon M, Lacroix M, Pringsulaka V, Latreille B, Jobin M, Nouchpramool K, Prachasitthisak Y, Charoen S, Abdulyatham P, Lettre J and Grad B. Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of their mangoes (NAHNG GLAHNG WAHN VARIETY). Radiation Physics and Chemistry 1993: 42:1-3: 283-287.
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(1993)
Radiation Physics and Chemistry
, vol.42
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Gagnon, M.1
Lacroix, M.2
Pringsulaka, V.3
Latreille, B.4
Jobin, M.5
Nouchpramool, K.6
Prachasitthisak, Y.7
Charoen, S.8
Abdulyatham, P.9
Lettre, J.10
Grad, B.11
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54
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31144464762
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Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota)
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**This paper describes how bacterial radiosensitivity can be increased by using irradiation in combined treatments
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Caillet S, Millette M, Turgis M, Salmieri S and Lacroix M. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). Journal of Food Protection 2006: 69: 221-227. **This paper describes how bacterial radiosensitivity can be increased by using irradiation in combined treatments.
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(2006)
Journal of Food Protection
, vol.69
, pp. 221-227
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Caillet, S.1
Millette, M.2
Turgis, M.3
Salmieri, S.4
Lacroix, M.5
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56
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13544259807
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Lafortune R, Caillet S and Lacroix M. Combined effects of coating, modified atmosphere packaging and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota). Journal of Food Protection 2005: 68: 2: 353-359. **This paper discusses how shelf-life can be extended by using irradiation in combined treatments.
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Lafortune R, Caillet S and Lacroix M. Combined effects of coating, modified atmosphere packaging and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota). Journal of Food Protection 2005: 68: 2: 353-359. **This paper discusses how shelf-life can be extended by using irradiation in combined treatments.
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57
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0011925983
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Nutraceuticals and functional foods
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CRC Press editor, Taylor and Francis Group, London, NY, Chap. 1: pp
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Wildman REC and Kelley M. Nutraceuticals and functional foods. In: Handbook of nutraceutical and functional foods, CRC Press (editor). Taylor and Francis Group, London, NY, Chap. 1: pp 13-30.
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Handbook of nutraceutical and functional foods
, pp. 13-30
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Wildman, R.E.C.1
Kelley, M.2
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58
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34249898421
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Effect of gamma irradiation on quercetin on onion
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**This paper deals with the effects of irradiation on functional components in onions
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Patil BS, Pike LM and Howard LR. Effect of gamma irradiation on quercetin on onion. Subtropical Plant Science 1999: 51: 16-22. **This paper deals with the effects of irradiation on functional components in onions.
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(1999)
Subtropical Plant Science
, vol.51
, pp. 16-22
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Patil, B.S.1
Pike, L.M.2
Howard, L.R.3
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60
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0344604429
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Beaulieu M, Béliveau M, D'Aprano G and Lacroix M. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase and browning of mushrooms Agaricus bisporus. Journal of Agricultural and Food Chemistry 1999: 47: 2537-2543. **This paper deals with the use of irradiation treatment at doses capable of eliminating Pseudomonas aeruginosa while also preserving the physico-chemical properties of mushrooms.
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Beaulieu M, Béliveau M, D'Aprano G and Lacroix M. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase and browning of mushrooms Agaricus bisporus. Journal of Agricultural and Food Chemistry 1999: 47: 2537-2543. **This paper deals with the use of irradiation treatment at doses capable of eliminating Pseudomonas aeruginosa while also preserving the physico-chemical properties of mushrooms.
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61
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4644259114
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Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
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**This paper discusses the effects of phenolic compounds on colour development in oranges and the role of irradiation
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Moussaid M, Caillet S, Nketsia-Tabiri J, Boubekri C and Lacroix M. Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation. Journal of Science and Food Agricultural 2004: 84: 1625-1631. **This paper discusses the effects of phenolic compounds on colour development in oranges and the role of irradiation.
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(2004)
Journal of Science and Food Agricultural
, vol.84
, pp. 1625-1631
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Moussaid, M.1
Caillet, S.2
Nketsia-Tabiri, J.3
Boubekri, C.4
Lacroix, M.5
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62
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17444394488
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Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation
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**This paper discusses the effects and role of irradiation in relation to the increase in antioxidant and functional properties of fresh-cut vegetables
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Fan X. Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation. Journal of Science and Food Agriculture 2005: 85, 995-1000. **This paper discusses the effects and role of irradiation in relation to the increase in antioxidant and functional properties of fresh-cut vegetables.
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(2005)
Journal of Science and Food Agriculture
, vol.85
, pp. 995-1000
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Fan, X.1
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63
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0037021609
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Mahrouz M, Lacroix M, D'Aprano G, Oufedjikh H, Boubekri C and Gagnon M. Effect of gamma irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C and organoleptic quality of citrus clementina Hort Ex. Tanaka. Journal of Agricultural and Food Chemistry 2002: 50: 7271-7276. **This paper explains how irradiation can be beneficial for protecting the physicochemical properties of Citrus clementina. The detrimental effects of washing and waxing, and the beneficial effects of irradiation are discussed.
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Mahrouz M, Lacroix M, D'Aprano G, Oufedjikh H, Boubekri C and Gagnon M. Effect of gamma irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C and organoleptic quality of citrus clementina Hort Ex. Tanaka. Journal of Agricultural and Food Chemistry 2002: 50: 7271-7276. **This paper explains how irradiation can be beneficial for protecting the physicochemical properties of Citrus clementina. The detrimental effects of washing and waxing, and the beneficial effects of irradiation are discussed.
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64
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34249910682
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Effect of gamma irradiation combined with hot water dip on the chemical and nutritional qualities of mangoes
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**This paper shows how combined treatments using irradiation can increase the shelf-life of mangoes and how irradiation can increase the vitamin content of fruit
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Lacroix M, Lapointe M, Latreille B and Gagnon M. Effect of gamma irradiation combined with hot water dip on the chemical and nutritional qualities of mangoes. Microbiologie-Aliments-Nutrition 1991: 9: 247-256. **This paper shows how combined treatments using irradiation can increase the shelf-life of mangoes and how irradiation can increase the vitamin content of fruit.
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(1991)
Microbiologie-Aliments-Nutrition
, vol.9
, pp. 247-256
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Lacroix, M.1
Lapointe, M.2
Latreille, B.3
Gagnon, M.4
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65
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0018323866
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Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas and litchis during canning, freezing and gamma irradiation
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Beyers M and Thomas AC. Gamma irradiation of subtropical fruits. 4. Changes in certain nutrients present in mangoes, papayas and litchis during canning, freezing and gamma irradiation. Journal of Agricultural and Food Chemistry 1979: 27: 1: 48-51.
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(1979)
Journal of Agricultural and Food Chemistry
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, Issue.1
, pp. 48-51
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Beyers, M.1
Thomas, A.C.2
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66
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4644356475
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Effects of irradiation in combination with waxing on the essential oils in orange peel
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**This paper describes the beneficial effect of irradiation in increasing the essential oil content of orange peel
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Moussaid M, Caillet S, Nketsia-Tabiri J, Boubekri C and Lacroix M. Effects of irradiation in combination with waxing on the essential oils in orange peel. Journal of Science and Food Agriculture 2004: 84: 1657-1662. **This paper describes the beneficial effect of irradiation in increasing the essential oil content of orange peel.
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(2004)
Journal of Science and Food Agriculture
, vol.84
, pp. 1657-1662
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Moussaid, M.1
Caillet, S.2
Nketsia-Tabiri, J.3
Boubekri, C.4
Lacroix, M.5
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67
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1842860241
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Irradiation as an alternative treatment to methyl bromide for insect control
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Loaharanu P and Thomas P editors, Technomic Publishing Co Inc, Lancaster, Pennsylvania, USA;, **This paper presents the insect sensitivity to irradiation and required quarantine secure doses
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Gupta SC. Irradiation as an alternative treatment to methyl bromide for insect control. In: Irradiation for food safety and quality, Loaharanu P and Thomas P (editors). Technomic Publishing Co Inc, Lancaster, Pennsylvania, USA; 2001: pp 39-49. **This paper presents the insect sensitivity to irradiation and required quarantine secure doses.
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(2001)
Irradiation for food safety and quality
, pp. 39-49
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Gupta, S.C.1
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68
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0037070023
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Gamma irradiation influences browning, antioxidant activity and malondialdehyde level of apple juice
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Chemistry, **This paper presents the effects of irradiation on apple juice decontamination, browning and antioxidant properties
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Fan X and Thayer DW. Gamma irradiation influences browning, antioxidant activity and malondialdehyde level of apple juice. Journal of Agricultural and Food Chemistry 2002: 50: 710-715. **This paper presents the effects of irradiation on apple juice decontamination, browning and antioxidant properties.
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(2002)
Journal of Agricultural and Food
, vol.50
, pp. 710-715
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Fan, X.1
Thayer, D.W.2
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