Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride

Foodborne Pathogens and Disease

Volumn 4, Issue 1, 2007, Pages 84-88

  Prakash, Anuradha ^a   Johnson, Nicole ^a   Foley, Denise ^a  

^a CHAPMAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; NALIDIXIC ACID;

ANTIBIOTIC RESISTANCE; ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTAMINATION; IRRADIATION; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; RADIOSENSITIVITY; SALMONELLA; SALMONELLA ENTERICA; SALMONELLOSIS; SEROTYPE; TOMATO;

CALCIUM CHLORIDE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GAMMA RAYS; HUMANS; LYCOPERSICON ESCULENTUM; SALMONELLA;

LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA GAMINARA; SALMONELLA POONA;

EID: 33947491421     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.70     Document Type: Article

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