Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes

Nutrition

Volumn 29, Issue 10, 2013, Pages 1192-1196

  Akilen, Rajadurai ^a   Pimlott, Zeller ^b   Tsiami, Amalia ^b   Robinson, Nicola ^c  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF WEST LONDON   (United Kingdom)

^c LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

Blood glucose; Blood pressure; Cinnamon; Diabetes; Randomized control trials

Indexed keywords

PLACEBO;

BLOOD PRESSURE REGULATION; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CINNAMON; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; DOSE RESPONSE; FOOD INTAKE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SENSITIVITY ANALYSIS; SHORT COURSE THERAPY; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE;

CINNAMOMUM VERUM;

BLOOD GLUCOSE; BLOOD PRESSURE; CINNAMON; DIABETES; RANDOMIZED CONTROL TRIALS;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; HUMANS; PREDIABETIC STATE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84884202846     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.03.007     Document Type: Review

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