Dietary cinnamon supplementation and changes in systolic blood pressure in subjects with type 2 diabetes

Journal of Medicinal Food

Volumn 14, Issue 12, 2011, Pages 1505-1510

  Wainstein, Julio ^a   Stern, Naftali ^b   Heller, Shimrit ^c   Boaz, Mona ^a  

^a WOLFSON MEDICAL CENTER   (Israel)

^b TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

^c TEL AVIV UNIVERSITY   (Israel)

Author keywords

cinnamon; diabetes; dietary herbal supplementation; hypertension

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HERBACEOUS AGENT; PLACEBO;

ADULT; ARTICLE; BLOOD CHEMISTRY; BLOOD GLUCOSE MONITORING; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; LIPID ANALYSIS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL EXAMINATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; URINALYSIS;

ADMINISTRATION, ORAL; AGED; BLOOD PRESSURE; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUPPLEMENTS; FEMALE; FOLLOW-UP STUDIES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERTENSION; HYPOGLYCEMIC AGENTS; MALE; MIDDLE AGED;

EID: 83455262721     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0300     Document Type: Article

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