The carbohydrate metabolism signature of Lactococcus lactis strain A12 reveals its sourdough ecosystem origin

Applied and Environmental Microbiology

Volumn 79, Issue 19, 2013, Pages 5844-5852

  Passerini, Delphine ^a,b,c,d,e   Coddeville, Michèle ^a,c   Le Bourgeois, Pascal ^a,c   Loubière, Pascal ^b,d,e   Ritzenthaler, Paul ^a,c   Fontagné Faucher, Catherine ^a,f   Daveran Mingot, Marie Line ^a,c   Cocaign Bousquet, Muriel ^b,d,e  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b INSA   (France)

^c UMR   (France)

^d UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^e CNRS   (France)

^f Université Paul Sabatier   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE METABOLISM; GLYCOSIDE HYDROLASES; LACTOCOCCUS LACTIS; MICROBIAL COMMUNITIES; PHENOTYPIC ANALYSIS; SOLUBLE CARBOHYDRATES; SOURDOUGH MICROFLORA; SPECIFIC GROWTH RATE;

CARBOHYDRATES; ECOSYSTEMS; METABOLISM; PHYSIOLOGY;

GENES;

CARBOHYDRATE; FOOD PROCESSING; GENOME; INDUSTRIAL DEVELOPMENT; METABOLISM; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PERSISTENCE; PHENOTYPE; SURVIVAL;

BACTERIAL DNA; GLYCOSIDASE; TRANSCRIPTOME;

ARTICLE; BACTERIAL GENOME; BACTERIUM IDENTIFICATION; CARBOHYDRATE METABOLISM; CHEMISTRY; COMPARATIVE STUDY; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; LACTOCOCCUS LACTIS; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

BACTERIAL TYPING TECHNIQUES; CARBOHYDRATE METABOLISM; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENOME, BACTERIAL; GLYCOSIDE HYDROLASES; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA; TRANSCRIPTOME;

EID: 84884191741     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01560-13     Document Type: Article

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