Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

Aquaculture

Volumn 416-417, Issue , 2013, Pages 15-22

  Gómez Requeni, Pedro ^a   Bedolla Cázares, Fernando ^b   Montecchia, Claudia ^c   Zorrilla, Javier ^c   Villian, Marisa ^c   Toledo Cuevas, E Mayra ^b   Canosa, Fabián ^a  

^a INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

^b UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aquaculture; Dietary lipids; Digestive enzyme activities; Growth performance; Pejerrey; Teleost

Indexed keywords

AQUACULTURE PRODUCTION; BIOCHEMICAL COMPOSITION; BIOENERGETICS; CAPTIVE BREEDING; DIET; DIGESTIVE SYSTEM; ENZYME ACTIVITY; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; JUVENILE; LIPID; PROTEIN; REARING; TELEOST;

ODONTESTHES BONARIENSIS; TELEOSTEI;

EID: 84884188772     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2013.08.027     Document Type: Article

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