Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages

Aquaculture

Volumn 234, Issue 1-4, 2004, Pages 319-333

  Carvalho, A P ^a   Sa R ^a   Oliva Teles, A ^a   Bergot, P ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Carp; Casein; Cyprinus carpio; Dietary protein; Fish larvae; Nutrition; Protein hydrolysates

Indexed keywords

AQUACULTURE; DIET;

CYPRINUS CARPIO;

EID: 1842855937     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.01.007     Document Type: Article

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