Composition and functionality of bone affected by dietary glycated compounds

Food and Function

Volumn 4, Issue 4, 2013, Pages 549-556

  Delgado Andrade, Cristina ^a   Roncero Ramos, Irene ^a   Carballo, José ^b   Rufián Henares, José Ángel ^c   Seiquer, Isabel ^a   Navarro, María Pilar ^a  

^a CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE DENSITY; BREAD; CHEMISTRY; FEMALE; FEMUR; GLYCATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PELVIC GIRDLE; PHYSIOLOGY; RAT; TIBIA; WISTAR RAT;

ANIMAL FEED; ANIMALS; BONE DENSITY; BREAD; FEMALE; FEMUR; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MAILLARD REACTION; PELVIC BONES; RATS; RATS, WISTAR; TIBIA;

EID: 84884174003     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30187c     Document Type: Article

References (44)

1. S. Viguet-Carrin P. Garnero P. D. Delmas The role of collagen in bone strength Osteoporosis Int. 2006 17 319-336.
2. L. Moro M. Romanello A. Favia M. P. Lamanna E. Lozupone Posttranslational modifications of bone collagen type I are related to the function of rat femoral regions Calcif. Tissue Int. 2000 66 151-156.
3. M. J. Olszta X. Cheng S. S. Jee R. Kumar Y.-Y. Kim M. J. Kaufman E. P. Douglas L. B. Gower Bone structure and formation: a new perspective Mater. Sci. Eng., R 2007 58 77-116.
4. X. Wang X. Shen X. Li C. Mauli Agrawal Age-related changes in the collagen network and toughness of bone Bone 2002 31 1-7.
5. D. B. Burr The contribution of the organic matrix to bone’s material properties Bone 2002 31 8-11.
6. Y. Katayama T. Akatsu M. Yamamoto N. Kugai N. Nagata Role of nonenzymatic glycosylation of type I collagen in diabetic osteopenia J. Bone Miner. Res. 1996 11 931-937.
7. S. Y. Tang U. Zeenath D. Vashishth Effects of non-enzymatic glycation on cancellous bone fragility Bone 2007 40 1144-1151.
8. D. Vashishth G. J. Gibson J. I. Khoury M. B. Schaffler J. Kimura D. P. Fyhrie Influence of nonenzymatic glycation on biomechanical properties of cortical bone Bone 2001 28 195-201.
9. P. Odetti S. Rossi F. Monacelli A. Poggi M. Cirnigliaro M. Federici A. Federici Advanced glycation end products and bone loss during aging Ann. N. Y. Acad. Sci. 2005 1043 710-717.
10. M. Saito K. Fujii Y. Mori K. Marumo Role of collagen enzymatic and glycation induced cross-links as a determinant of bone quality in spontaneously diabetic WBN/Kob rats Osteoporosis Int. 2006 17 1514-1523.
11. C. Delgado-Andrade I. Seiquer A. Haro R. Castellano M. P. Navarro Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds Food Chem. 2010 122 145-153.
12. M. Friedman Food browning and its prevention: an overview J. Agric. Food Chem. 1996 44 631-653.
13. K. Šebeková V. Somoza Dietary advanced glycation endproducts (AGEs) and their health effects – PRO Mol. Nutr. Food Res. 2007 51 1079-1084.
14. V. Somoza E. Wenzel C. Weiss I. Clawin-Radecker N. Grubel H. F. Erbersdobler Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats Mol. Nutr. Food Res. 2006 50 833-841.
15. T. Henle Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods Amino Acids 2005 29 313-322.
16. T. Henle AGEs in foods: do they play a role in uremia? Kidney Int. 2003 63 S145-S147.
17. P. G. Reeves F. H. Nielsen G. C. Fahey AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of the AIN-76A rodent diet J. Nutr. 1993 123 1939-1951.
18. I. Roncero-Ramos C. Delgado-Andrade A. Haro B. Ruiz-Roca F. Morales M. Navarro Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats Amino Acids 2012 10.1007/s00726-011-1160-3.
19. V. Somoza Five years of research on health risks and benefits of Maillard reaction products: an update Mol. Nutr. Food Res. 2005 49 663-672.
20. M. Takahashi H. Hoshino K. Kushida T. Inoue Direct measurement of crosslinks, pyridinoline, deoxypyridinoline, and pentosidine, in the hydrolysate of tissues using high-performance liquid chromatography Anal. Biochem. 1995 232 158-162.
21. J. L. J. M. Scheijen M. P. H. van de Waarenburg C. D. A. Stehouwer C. G. Schalkwijk Measurement of pentosidine in human plasma protein by a single-column high-performance liquid chromatography method with fluorescence detection J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2009 877 610-614.
22. I. S. Jamall V. N. Finelli S. S. Que Hee A simple method to determine nanogram levels of 4-hydroxyproline in biological tissues Anal. Biochem. 1981 112 70-75.
23. H. Stegemann K. Stalder Determination of hydroxyproline Clin. Chim. Acta 1967 18 267-273.
24. J. M. Burnell E. Teubner D. Korn A. Miller Role of calcium in bone maturation arrest after thyroparathyroidectomy in the rat Am. J. Physiol. 1977 232 F33-F41.
25. I. Roncero-Ramos C. Delgado-Andrade R. Alonso-Olalla M. P. Navarro Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats Eur. J. Nutr. 2012 51 7 871-879.
26. R. D. Prisby J. M. Swift S. A. Bloomfield H. A. Hogan M. D. Delp Altered bone mass, geometry and mechanical properties during the development and progression of type 2 diabetes in the Zucker diabetic fatty rat J. Endocrinol. 2008 199 379-388.
27. H. N. Rosen V. Chen A. Cittadini S. L. Greenspan P. S. Douglas A. C. Moses W. G. Beamer Treatment with growth hormone and IGF-I in growing rats increases bone mineral content but not bone mineral density J. Bone Miner. Res. 1995 10 1352-1358.
28. M. R. Cunha A. R. Santos Jr L. Petinari G. Goissis K. O. Nonaka C. C. Wang S. C. Genari Characterization of the physical and mechanical properties of femoral bone defects filled with polyanionic collagen scaffolds in ovariectomized rats Mater. Res. 2010 13 239-244.
29. S. Fukuda H. Iida Age-related changes in bone mineral density, cross-sectional area and the strength of long bones in the hind limbs and first lumbar vertebra in female Wistar rats J. Vet. Med. Sci. 2004 66 755-760.
30. N. Rath G. Huff W. Huff J. Balog Factors regulating bone maturity and strength in poultry Poult. Sci. 2000 79 1024-1032.
31. D. R. Sell V. M. Monnier Isolation, purification and partial characterization of novel fluorophores from aging human insoluble collagen-rich tissue Connect. Tissue Res. 1989 19 77-92.
32. K. Mikulikova A. Eckhardt J. Kunes J. Zicha I. Miksik Advanced glycation end-product pentosidine accumulates in various tissues of rats with high fructose intake Physiol. Res. 2008 57 89-94.
33. M. J. Silva M. D. Brodt M. A. Lynch J. A. McKenzie K. M. Tanouye J. S. Nyman X. Wang Type 1 diabetes in young rats leads to progressive trabecular bone loss, cessation of cortical bone growth, and diminished whole bone strength and fatigue life J. Bone Miner. Res. 2009 24 1618-1627.
34. K. Kankova K. Sebekova Genetic variability in the RAGE gene: possible implications for nutrigenetics, nutrigenomics, and understanding the susceptibility to diabetic complications Mol. Nutr. Food Res. 2005 49 700-709.
35. J. Gala Paniagua M. Díaz-Curiel C. de la Piedra Gordo C. Castilla Reparaz M. Torralbo García Bone mass assessment in rats by dual energy X-ray absorptiometry Br. J. Radiol. 1998 71 754-758.
36. M. P. Navarro C. Delgado-Andrade J. A. Rufian-Henares J. Carballo B. Ruiz-Roca I. Seiquer I. Roncero-Ramos Efecto del consumo de glicotoxinas alimentarias en los amrcadores óseso y propiedades biomecánicas Rev. Osteoporos. Metab. Miner. 2011 3 3 24-40.
37. G. K. Reddy Glucose-mediated in vitro glycation modulates biomechanical integrity of the soft tissues but not hard tissues J. Orthop. Res. 2003 21 738-743.
38. M. E. Ruppel L. M. Miller D. B. Burr The effect of the microscopic and nanoscale structure on bone fragility Osteoporosis Int. 2008 19 1251-1265.
39. M. Saito K. Marumo Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus Osteoporosis Int. 2010 21 195-214.
40. P. Garnero O. Borel E. Gineyts F. Duboeuf H. Solberg M. L. Bouxsein C. Christiansen P. D. Delmas Extracellular post-translational modifications of collagen are major determinants of biomechanical properties of fetal bovine cortical bone Bone 2006 38 300-309.
41. J. S. Nyman A. Roy J. H. Tyler R. L. Acuna H. J. Gayle X. Wang Age-related factors affecting the postyield energy dissipation of human cortical bone J. Orthop. Res. 2007 25 646-655.
42. P. Zioupos Ageing human bone: factors affecting its biomechanical properties and the role of collagen J. Biomater. Appl. 2001 15 187-229.
43. J. D. Currey Role of collagen and other organics in the mechanical properties of bone Osteoporosis Int. 2003 14 S29-S36.
44. S. Y. Tang M. R. Allen R. Phipps D. B. Burr D. Vashishth Changes in non-enzymatic glycation and its association with altered mechanical properties following 1-year treatment with risedronate or alendronate Osteoporosis Int. 2009 20 887-894.