Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage

Meat Science

Volumn 96, Issue 1, 2014, Pages 610-616

  Girolami, Antonio ^a   Napolitano, Fabio ^a   Faraone, Daniela ^a   Di Bello, Gerardo ^a   Braghieri, Ada ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Appearance; Color; Computer vision; Image analysis; Lucanian dry sausage; Visible fat ratio

Indexed keywords

APPEARANCE; AREA RATIOS; COLORIMETRIC CHARACTERISTICS; COMPUTER VISION SYSTEM; DRY SAUSAGE; HIGH UNIFORMITY; IMAGE BINARIZATION; VISIBLE FAT RATIO;

COLOR; COLORIMETRY; COMPUTER VISION; IMAGE ANALYSIS;

MEATS;

ADULT; ANIMAL; APPEARANCE; ARTICLE; ARTIFICIAL INTELLIGENCE; COLOR; COMPUTER VISION; CONSUMER; EQUIPMENT; FEMALE; FOOD HANDLING; HUMAN; IMAGE ANALYSIS; IMAGE PROCESSING; LUCANIAN DRY SAUSAGE; MALE; MEAT; METHODOLOGY; MIDDLE AGED; SWINE; TASTE; VISIBLE FAT RATIO;

APPEARANCE; COLOR; COMPUTER VISION; IMAGE ANALYSIS; LUCANIAN DRY SAUSAGE; VISIBLE FAT RATIO;

ADULT; ANIMALS; ARTIFICIAL INTELLIGENCE; COLOR; CONSUMER SATISFACTION; FEMALE; FOOD HANDLING; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MALE; MEAT PRODUCTS; MIDDLE AGED; SWINE; TASTE;

EID: 84884172617     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.006     Document Type: Article

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