Determination of Turkish-type fermented sausage colour by a reflectance method

Food Chemistry

Volumn 57, Issue 4, 1996, Pages 561-567

  Uren A ^a   Babayigit D ^b  

^a EGE UNIVERSITY   (Turkey)

^b Pinar Integrated Meat Plant   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

PIGMENT;

ARTICLE; COLOR; CORRELATION FUNCTION; FERMENTATION; FOOD QUALITY; MEAT; NITROSATION; REGRESSION ANALYSIS; TURKEY (REPUBLIC);

EID: 0030466111     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00042-8     Document Type: Article

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