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Volumn 78, Issue 4, 2000, Pages 799-803

Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: Comparison of regression equations for prediction using different input devices at different stations

Author keywords

Animal Fat; Carcasses; Imagery

Indexed keywords

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; HISTOLOGY; IMAGE PROCESSING; MALE; REGRESSION ANALYSIS; SKELETAL MUSCLE;

EID: 0034169555     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.784799x     Document Type: Article
Times cited : (39)

References (12)
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    • Prediction of the crude fat contents in ribeye muscle of beef using the fat area ratio calculated by computer image analysis
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  • 4
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    • Computer image analysis method for evaluation of marbling of ribeye area
    • Jpn.
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    • Kuchida, K., S. Tsuruta, L. D. Van Vleck, M. Suzuki, and S. Miyoshi. 1999. Prediction method of beef marbling standard number using parameters obtained from image analysis for beef ribeye. Anim. Sci. J. 70:107-112.
    • (1999) Anim. Sci. J. , vol.70 , pp. 107-112
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  • 7
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    • Near-infrared spectroscopy determination of physical and chemical characteristics in beef cuts
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.