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Volumn 73, Issue 5, 1996, Pages 613-617

Physical and chemical kernel properties associated with resistance to grain mold in sorghum

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOIDS;

EID: 0029843870     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (54)

References (21)
  • 2
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    • Relative degree of polymerization of sorghum tannin during seed development and maturation
    • BUTLER, L. G. 1982. Relative degree of polymerization of sorghum tannin during seed development and maturation J. Agric. Food Chem. 30:1090.
    • (1982) J. Agric. Food Chem. , vol.30 , pp. 1090
    • Butler, L.G.1
  • 3
    • 0001558678 scopus 로고
    • Fusarium and Curvularia grain molds in Texas
    • ICRISAT: Patancheru, India
    • CASTOR, L. L, and FREDRIKSEN, R. A. 1980. Fusarium and Curvularia grain molds in Texas. Pages 93-102 in: Sorghum Diseases: A World Review. ICRISAT: Patancheru, India.
    • (1980) Sorghum Diseases: A World Review , pp. 93-102
    • Castor, L.L.1    Fredriksen, R.A.2
  • 5
    • 0037815805 scopus 로고
    • Free phenolic compounds and tannins in sorghum caryopsis and glumes during development
    • DOHERTY, C. A., WANISKA, R. D., ROONEY, L. W., EARP, C. F., and POE, J. H. 1987. Free phenolic compounds and tannins in sorghum caryopsis and glumes during development. Cereal Chem. 64:42.
    • (1987) Cereal Chem. , vol.64 , pp. 42
    • Doherty, C.A.1    Waniska, R.D.2    Rooney, L.W.3    Earp, C.F.4    Poe, J.H.5
  • 7
    • 0002923241 scopus 로고
    • Chemistry and structure of grain in relation to mold resistance
    • ICRISAT: Patancheru, India
    • GLUECK, J. A., and ROONEY, L. W. 1980. Chemistry and structure of grain in relation to mold resistance. Pages 119-140 in: Sorghum Diseases: A World Review. ICRISAT: Patancheru, India.
    • (1980) Sorghum Diseases: A World Review , pp. 119-140
    • Glueck, J.A.1    Rooney, L.W.2
  • 8
    • 0005823473 scopus 로고
    • Relationship between tannin content of sorghum grain and preharvest seed molding
    • HARRIS, H. B., and BURNS, R. E. 1973. Relationship between tannin content of sorghum grain and preharvest seed molding. Agron. J. 65:957.
    • (1973) Agron. J. , vol.65 , pp. 957
    • Harris, H.B.1    Burns, R.E.2
  • 9
    • 0006676830 scopus 로고
    • Quantitative inheritance and correlations of agronomic and grain quality traits of sorghum
    • IBRAHIM, O. E., NYQUIST, W. E., and AXTELL, J. D. 1985. Quantitative inheritance and correlations of agronomic and grain quality traits of sorghum. Crop Sci. 25:649.
    • (1985) Crop Sci. , vol.25 , pp. 649
    • Ibrahim, O.E.1    Nyquist, W.E.2    Axtell, J.D.3
  • 10
    • 0003820166 scopus 로고
    • ICRISAT: Patancheru, India
    • ICRISAT. 1985. Annual Report. ICRISAT: Patancheru, India.
    • (1985) Annual Report
  • 11
    • 33845373682 scopus 로고
    • Polyphenol concentration in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars
    • JAMBUNATHAN, R., BUTLER, L. G., BANDYOPADHYAY, R., and MUGHOGHO, L. K. 1986. Polyphenol concentration in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars. J. Agric. Food Chem. 34:425.
    • (1986) J. Agric. Food Chem. , vol.34 , pp. 425
    • Jambunathan, R.1    Butler, L.G.2    Bandyopadhyay, R.3    Mughogho, L.K.4
  • 12
    • 0000635689 scopus 로고
    • Flavan-4-ol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development
    • JAMBUNATHAN, R., and KHERDEKAR, M. S. 1990. Flavan-4-ol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development. J. Agric. Food Chem. 38:545.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 545
    • Jambunathan, R.1    Kherdekar, M.S.2
  • 13
    • 0001179445 scopus 로고
    • Sorghum grain hardness and its relationship to mold susceptibility and mold resistance
    • JAMBUNATHAN, R., KHERDEKAR, M. S., and STENHOUSE, J. W. 1992. Sorghum grain hardness and its relationship to mold susceptibility and mold resistance. J. Agric. Food Chem. 40:1403.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1403
    • Jambunathan, R.1    Kherdekar, M.S.2    Stenhouse, J.W.3
  • 14
    • 0000681050 scopus 로고
    • Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols
    • JAMBUNATHAN, R., KHERDEKAR, M. S., and VAIDYA, P. 1991. Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. J. Agric. Food Chem. 39:1866.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1866
    • Jambunathan, R.1    Kherdekar, M.S.2    Vaidya, P.3
  • 17
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    • Effect of apiforol and apigeninidin on growth of selected fungi
    • SCHUTT, C., and NETZLY, D. 1991. Effect of apiforol and apigeninidin on growth of selected fungi. J. Chem. Ecol. 17:2261.
    • (1991) J. Chem. Ecol. , vol.17 , pp. 2261
    • Schutt, C.1    Netzly, D.2
  • 21
    • 0003160407 scopus 로고
    • Occurrence of unusual leucoanthocyanidin and absence of proantocyanidins in sorghum leaves
    • WATTERSON, J. J., and BUTLER, L. G. 1983. Occurrence of unusual leucoanthocyanidin and absence of proantocyanidins in sorghum leaves. J. Agric. Food Chem. 31:41.
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 41
    • Watterson, J.J.1    Butler, L.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.