Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)

Physiologia Plantarum

Volumn 149, Issue 2, 2013, Pages 160-174

  Parsons, Eugene P ^a   Popopvsky, Sigal ^b   Lohrey, Gregory T ^a   Alkalai Tuvia, Sharon ^b   Perzelan, Yaacov ^b   Bosland, Paul ^c   Bebeli, Penelope J ^d   Paran, Ilan ^b   Fallik, Elazar ^b   Jenks, Matthew A ^e  

^a PURDUE UNIVERSITY   (United States)

^b VOLCANI CENTER   (Israel)

^c NEW MEXICO STATE UNIVERSITY   (United States)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^e US ARID LAND AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM;

ALCOHOL DERIVATIVE; COUMARIC ACID; CUTINE; FATTY ACID; LIPID; MEMBRANE LIPID; PALMITIC ACID; STEARIC ACID DERIVATIVE; STEROL; TERPENE; WATER; WAX;

ARTICLE; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; METABOLISM; PEPPER; PLANT EPIDERMIS; PLANT GENE; PLANT STRUCTURES; QUANTITATIVE TRAIT LOCUS; SPECIES DIFFERENCE;

ALCOHOLS; CAPSICUM; COUMARIC ACIDS; FATTY ACIDS; FRUIT; GENES, PLANT; GENOTYPE; LIPIDS; MEMBRANE LIPIDS; PALMITIC ACID; PLANT EPIDERMIS; PLANT STRUCTURES; QUANTITATIVE TRAIT LOCI; SPECIES SPECIFICITY; STEARIC ACIDS; STEROLS; TERPENES; WATER; WAXES;

EID: 84883799086     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12035     Document Type: Article

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