Composition of the surface wax from tomatoes : I. Identification of the components by GC/MS

European Food Research and Technology

Volumn 219, Issue 3, 2004, Pages 223-228

  Bauer, Stefan ^a,b   Schulte, Erhard ^a   Thier, Hans Peter ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b GEOPHYSICAL LABORATORY   (United States)

Author keywords

Alkenes; Alkenols; GC MS; Naringenin chalcone; Tomato wax; Triterpenols

Indexed keywords

ALCOHOLS; CARBOXYLIC ACIDS; COMPOSITION EFFECTS; ETHERS; OLEFINS; SILICA; WAXES;

ALKENOLS; GC/MS; NARINGENIN-CHALCONE; TOMATO WAX; TRITERPENOLS;

FOOD PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 10044289029     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0943-0     Document Type: Article

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