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Volumn 55, Issue 401, 2004, Pages 1401-1410

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: Functional characterization of a mutant deficient in a very-long-chain fatty acid β-ketoacyl-CoA synthase

Author keywords

Cuticle; Epicuticular wax; Intracuticular wax; Tomato; Transpiration barrier

Indexed keywords

ENZYME KINETICS; FATTY ACIDS; FRUITS; HYDROCARBONS; MUTAGENESIS; WAXES;

EID: 2942623793     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jxb/erh149     Document Type: Article
Times cited : (323)

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