Fruit cuticle lipid composition during development in tomato ripening mutants

Physiologia Plantarum

Volumn 139, Issue 1, 2010, Pages 107-117

  Kosma, Dylan K ^a   Parsons, Eugene P ^a   Isaacson, Tal ^b   Lü, Shiyou ^a   Rose, Jocelyn K C ^b   Jenks, Matthew A ^a  

^a PURDUE UNIVERSITY   (United States)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; WAX;

ARTICLE; CHEMISTRY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PHYSIOLOGY; TOMATO; TRANSGENIC PLANT;

ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; LYCOPERSICON ESCULENTUM; PLANTS, GENETICALLY MODIFIED; WAXES;

EID: 77954713304     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2009.01342.x     Document Type: Article

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