Enhanced resveratrol production in Vitis vinifera cell suspension cultures by heavy metals without loss of cell viability

Applied Biochemistry and Biotechnology

Volumn 171, Issue 2, 2013, Pages 330-340

  Cai, Zhenzhen ^a   Kastell, Anja ^a   Speiser, Claire ^b   Smetanska, Iryna ^a,c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b National Graduate School of Engineering Chemistry of Lille   (France)

^c UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF   (Germany)

Author keywords

Anthocyanin; Cell culture; Cell viability; Heavy metal; Resveratrol; Secondary metabolite; Vitis vinifera

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; CELL SUSPENSION CULTURES; CELL VIABILITY; EFFECTIVE CONCENTRATION; RADICAL SCAVENGING ACTIVITY; SECONDARY METABOLITE PRODUCTION; SECONDARY METABOLITES; VITIS VINIFERA;

ANTHOCYANINS; CELL CULTURE; HEAVY METALS; METABOLITES; METAL IONS; ORGANIC ACIDS; RESVERATROL; SILVER;

CELLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 O GLUCOSYLRESVERATROL; ANTHOCYANIN; CADMIUM; COBALT; HEAVY METAL; PEROXIDASE; PHENOL; RESVERATROL; SILVER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL ASSAY; CELL CULTURE; CELL GROWTH; CELL LOSS; CELL STRESS; CELL SUSPENSION; CELL VIABILITY; CONCENTRATION RESPONSE; CONDUCTANCE; CONTROLLED STUDY; ENZYME ACTIVITY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PH; PLANT CELL;

VITIS VINIFERA;

ANTHOCYANINS; ANTIOXIDANTS; CELL CULTURE TECHNIQUES; CELL SURVIVAL; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOATES; METALS, HEAVY; PEROXIDASE; STILBENES; SUSPENSIONS; VITIS;

EID: 84883786219     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0354-4     Document Type: Article

References (34)

1. Hanchinal, V. M.; Survase, S. A.; Sawant, S. K.; & Annapure, U. S. (2008). Plant Cell, Tissue and Organ Culture, 93, 123-132.
2. Krolicka, A.; Szpitter, A.; Stawujak, K.; Baranski, R.; Gwizdek-Wisniewska, A.; Skrzypczak, A.; et al. (2010). Plant Cell, Tissue and Organ Culture, 103, 285-292.
3. Fu, C. X.; Cheng, L. Q.; Lv, X. F.; Zhao, D. X.; & Ma, F. S. (2006). Applied Biochemistry and Biotechnology, 134, 89-96.
4. Gandi, S.; Rao, K.; Chodisetti, B.; & Giri, A. (2012). Applied Biochemistry and Biotechnology, 168, 1729-1738.
5. Shumakova, O. A.; Manyakhin, A. Y.; & Kiselev, K. V. (2011). Applied Biochemistry and Biotechnology, 165, 1427-1436.
6. Maksymiec, W. (2007). Acta Physiologiae Plantarum, 29, 177-187.
7. Zhang, C. H.; Yan, Q.; Cheuk, W. K.; & Wu, J. Y. (2004). Planta Medica, 70, 147-151.
8. Zhao, J. L.; Zhou, L. G.; & Wu, J. Y. (2010). Applied Microbiology and Biotechnology, 87, 137-144.
9. Ge, X.; & Wu, J. (2005). Plant Science, 168, 487-491.
10. Khosroushahi, A. Y.; Valizadeh, M.; Ghasempour, A.; Khosrowshahli, M.; Naghdibadi, H.; Dadpour, M. R.; et al. (2006). Cell Biology International, 30, 262-269.
11. Furze, J. M.; Rhodes, M. J. C.; Parr, A. J.; Robins, R. J.; Withehead, I. M.; & Threlfall, D. R. (1991). Plant Cell Reports, 10, 111-114.
12. Murch, S. J.; Haq, K.; Rupasinghe, H. P. V.; & Saxena, P. K. (2003). Environmental and Experimental Botany, 49, 251-257.
13. Cai, Z.; Knorr, D.; & Smetanska, I. (2012). Enzyme and Microbial Technology, 50, 29-34.
14. Gamborg, O. L.; Miller, R. A.; & Ojima, K. (1968). Experimental Cell Research, 50, 151-158.
15. Towill, L. E.; & Mazur, P. (1975). Canadian Journal of Botany, 53, 1097-1102.
16. Mewis, I.; Smetanska, I.; Müller, C.; & Ulrichs, C. (2011). Applied Biochemistry and Biotechnology, 164, 148-161.
17. Mohdaly, A. A. A.; Sarhan, M. A.; Smetanska, I.; & Mahmoud, A. (2010). Journal of the Science of Food and Agriculture, 90, 218-226.
18. Kombrink, E.; & Somssich, I. E. (1995). Advances in Botanical Research, 21, 1-34.
19. Yesil-Celiktas, O.; Nartop, P.; Gurel, A.; Bedir, E.; & Vardar-Sukan, F. (2007). Journal of Plant Physiology, 164, 1536-1542.
20. Bowles, D. J. (1990). Annual Review of Biochemistry, 59, 873-907.
21. Kwak, S.-S.; Kim, S.-K.; Park, I.-H.; & Liu, J. R. (1996). Phytochemistry, 43, 565-568.
22. Do, C. B.; & Cormier, F. (1991). Plant Cell, Tissue and Organ Culture, 24, 49-54.
23. Cai, Z.; Riedel, H.; Thaw Saw, N.; Kütük, O.; Mewis, I.; Jäger, H.; et al. (2011). Applied Biochemistry and Biotechnology, 164, 443-453.
24. Cai, Z.; Riedel, H.; Saw, N. M. M. T.; Mewis, I.; Reineke, K.; Knorr, D.; et al. (2011). Process Biochemistry, 46, 1411-1416.
25. Chakraborty, M.; Karun, A.; & Mitra, A. (2009). Journal of Plant Physiology, 166, 63-71.
26. Sircar, D.; & Mitra, A. (2008). Journal of Plant Physiology, 165, 407-414.
27. Gadzovska, S.; Maury, S.; Delaunay, A.; Spasenoski, M.; Joseph, C.; & Hagege, D. (2007). Plant Cell, Tissue and Organ Culture, 89, 1-13.
28. van der Plas, L. H. W.; Eijkelboom, C.; & Hagendoorn, M. J. M. (1995). Plant Cell, Tissue and Organ Culture, 43, 111-116.
29. Ferrat, L.; Pergent-Martini, C.; & Romeo, M. (2003). Aquatic Toxicology, 65, 187-204.
30. Baque, M. A.; Lee, E. J.; & Paek, K. Y. (2010). Plant Cell Reports, 29, 685-694.
31. Cui, X. H.; Murthy, H. N.; Wu, C. H.; & Paek, K. Y. (2010). Plant Cell, Tissue and Organ Culture, 103, 7-14.
32. Yamaguchi, T.; Fujita, K.; & Sakai, K. (1999). Journal of Wood Science, 45, 170-173.
33. Messner, B.; & Boll, M. (1993). Plant Cell, Tissue and Organ Culture, 34, 261-269.
34. Meloni, D. A.; Oliva, M. A.; Martinez, C. A.; & Cambraia, J. (2003). Environmental and Experimental Botany, 49, 69-76.