Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures

Applied Microbiology and Biotechnology

Volumn 87, Issue 1, 2010, Pages 137-144

  Zhao, Jiang Lin ^a   Zhou, Li Gang ^a   Wu, Jian Yong ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Cell culture; Elicitors; Salvia miltiorrhiza; Stress response; Tanshinones

Indexed keywords

BIOMASS YIELD; CARBOHYDRATE CONTENT; CONCENTRATION-DEPENDENT; CRYPTOTANSHINONE; HYPEROSMOTIC STRESS; IN-CONTROL; METHYL JASMONATE; PHENYLALANINE AMMONIA-LYASE; PLANT RESPONSE; SALICYLIC ACIDS; SALVIA MILTIORRHIZA; SILVER NITRATES; STIMULATING EFFECTS; STRESS RESPONSE; TANSHINONES; YEAST EXTRACTS;

AMINO ACIDS; CADMIUM; CADMIUM CHLORIDE; CARBOHYDRATES; CELL GROWTH; CHLORINE COMPOUNDS; GROWTH KINETICS; METAL IONS; YEAST;

CELL CULTURE;

AMMONIA LYASE; CADMIUM; CRYPTOTANSHINONE; CYANOCOBALAMIN; SILVER NITRATE; SORBITOL; TANSHINONE; ABIETANE DERIVATIVE; ACETIC ACID DERIVATIVE; CULTURE MEDIUM; CYCLOPENTANE DERIVATIVE; HEAVY METAL; JASMONIC ACID METHYL ESTER; OXYLIPIN; PHENANTHRENE DERIVATIVE; SALICYLIC ACID;

BIOACCUMULATION; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CONDUCTIVITY; DICOTYLEDON; ENZYME ACTIVITY; GROWTH REGULATOR; HEAVY METAL; ION; PERENNIAL PLANT; PH; PHYTOMASS;

ABIOTIC STRESS; ARTICLE; BIOMASS; BIOTIC STRESS; CARBOHYDRATE ANALYSIS; CELL CULTURE; CELL GROWTH; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; NONHUMAN; OSMOTIC STRESS; SALVIA MILTIORRHIZA; CHEMISTRY; CULTURE MEDIUM; CULTURE TECHNIQUE; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH;

ACETIC ACIDS; BIOMASS; CELL CULTURE TECHNIQUES; CELLS, CULTURED; CULTURE MEDIA; CYCLOPENTANES; HYDROGEN-ION CONCENTRATION; METALS, HEAVY; OXYLIPINS; PHENANTHRENES; SALICYLIC ACID; SALVIA MILTIORRHIZA; ACETATES; DITERPENES, ABIETANE;

SALVIA MILTIORRHIZA;

EID: 77952890134     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2443-4     Document Type: Article

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