Czech ethanol-free propolis extract displays inhibitory activity against a broad spectrum of bacterial and fungal pathogens

Journal of Food Science

Volumn 78, Issue 9, 2013, Pages

  Netíková, Ladislava ^a   Bogusch, Petr ^a   Heneberg, Petr ^b  

^a UNIVERSITY OF HRADEC KRALOVE   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Anti infective agents; Apidae; Foodborne pathogens; Microbicides; Natural products

Indexed keywords

APIDAE; ARTHRODERMA GYPSEUM; ASPERGILLUS FUMIGATUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; CANIS FAMILIARIS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FUNGI; LISTERIA MONOCYTOGENES; MICROSPORUM CANIS; STAPHYLOCOCCUS AUREUS;

ALCOHOL; ANTIINFECTIVE AGENT; DIMETHYL SULFOXIDE; FOOD PRESERVATIVE; PLANT EXTRACT; PROPOLIS;

APIDAE; ARTICLE; ASPERGILLUS FUMIGATUS; CANDIDA ALBICANS; DRUG EFFECT; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FOODBORNE PATHOGENS; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MICROBICIDES; MICROSPORUM; NATURAL PRODUCTS; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; APIDAE; FOODBORNE PATHOGENS; MICROBICIDES; NATURAL PRODUCTS;

ANTI-INFECTIVE AGENTS; ASPERGILLUS FUMIGATUS; CANDIDA ALBICANS; DIMETHYL SULFOXIDE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; ETHANOL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROSPORUM; PLANT EXTRACTS; PROPOLIS; STAPHYLOCOCCUS AUREUS;

EID: 84883785723     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12230     Document Type: Article

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