Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods

Food Analytical Methods

Volumn 6, Issue 5, 2013, Pages 1258-1264

  Barba, Francisco J ^a   Carbonell Capella, Juana M ^b   Esteve, María J ^b   Frígola, Ana ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

96 Well microtiter plate assay; Automation; Fluorometric determination; Lysine; Maillard reaction

Indexed keywords

96-WELL MICROTITER PLATE; ANALYTICAL PARAMETERS; CONTINUOUS OPERATION; FLUOROMETRIC DETERMINATION; LYSINE; MAILLARD REACTION; RELATIVE STANDARD DEVIATIONS; ULTRAHIGH TEMPERATURE;

AUTOMATION; FOOD PRODUCTS;

AMINO ACIDS;

CHENOPODIUM QUINOA;

EID: 84883779821     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9535-y     Document Type: Article

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