Determination of available lysine in infant milk formulae by high-performance liquid chromatography

Journal of Chromatography A

Volumn 778, Issue 1-2, 1997, Pages 235-241

  Albalá Hurtado, Soledad ^a   Bover Cid, Sara ^a   Izquierdo Pulido, María ^a   Veciana Nogués, M Teresa ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Amino acids; Food analysis; Infant formulas; Lysine

Indexed keywords

LYSINE;

ACCURACY; ARTIFICIAL MILK; CONFERENCE PAPER; DERIVATIZATION; DRUG DETERMINATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE;

ACIDS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; HYDROLYSIS; INFANT; INFANT FOOD; LYSINE; MILK; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0041955485     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00299-9     Document Type: Conference Paper

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