Reduction of hepatitis a virus on FRhK-4 cells treated with korean red ginseng extract and ginsenosides

Journal of Food Science

Volumn 78, Issue 9, 2013, Pages

  Lee, Min Hwa ^a   Lee, Bog Hieu ^a   Lee, Sanghyun ^a   Choi, Changsun ^a  

^a Chung Ang University   (South Korea)

Author keywords

Antiviral; Ginsenoside Rb1; Ginsenoside Rg1; Hepatitis A virus; Red ginseng

Indexed keywords

HEPATITIS A VIRUS; PANAX GINSENG;

ANTIVIRUS AGENT; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RG 1; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEPATITIS A VIRUS; MEDICINAL PLANT; PANAX; RED GINSENG; RHESUS MONKEY;

ANTIVIRAL; GINSENOSIDE RB1; GINSENOSIDE RG1; HEPATITIS A VIRUS; RED GINSENG;

ANIMALS; ANTIVIRAL AGENTS; CELL LINE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GINSENOSIDES; HEPATITIS A VIRUS; MACACA MULATTA; PANAX; PLANT EXTRACTS; PLANTS, MEDICINAL;

EID: 84883779179     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12205     Document Type: Article

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