Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review;Amélioration dans l'obtention d'anticorps du jaune d'œuf (IgY) spécifiques d'un antigène et destinés à l'immunisation passive par voie alimentaire chez l'animal (Synthèse bibliographique)

Biotechnology, Agronomy, Society and Environment

Volumn 17, Issue 3, 2013, Pages 483-493

  Marcq, Christopher ^a   Théwis, André ^a   Portetelle, Daniel ^a   Beckers, Yves ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Adjuvants; Animal welfare; Immunoglobulins; Passive immunity; Vaccines

Indexed keywords

ANIMALIA; MAMMALIA;

EID: 84883759224     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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