Effects of adding polyclonal antibody preparations on ruminal fermentation patterns and digestibility of cows fed different energy sources

Journal of Animal Science

Volumn 89, Issue 10, 2011, Pages 3228-3235

  Marino, C T ^a   Otero, W G ^b   Rodrigues, P H M ^b   Dicostanzo, A ^c   Millen, D D ^a   Pacheco, R L D ^a   diLorenzo, N ^c   Martins, C L ^a   Arrigoni, M D B ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Polyclonal antibody; Ruminal pH; Short chain fatty acid

Indexed keywords

ANTIBODY; ANTIPROTOZOAL AGENT; BACTERIUM ANTIBODY; MONENSIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DRUG EFFECT; FEMALE; FERMENTATION; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; TIME;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIBODIES; ANTIBODIES, BACTERIAL; ANTIPROTOZOAL AGENTS; CATTLE; DIET; DIGESTION; FEMALE; FERMENTATION; MONENSIN; RUMEN; TIME FACTORS;

ANIMALIA; AVES; CITRUS; CLOSTRIDIUM AMINOPHILUM; CLOSTRIDIUM STICKLANDII; FUSOBACTERIUM NECROPHORUM; PEPTOSTREPTOCOCCUS ANAEROBIUS; STREPTOCOCCUS BOVIS; ZEA MAYS;

EID: 80053037748     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3062     Document Type: Article

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