Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets

Animal Feed Science and Technology

Volumn 185, Issue 1-2, 2013, Pages 85-93

  Liu, S Y ^a   Selle, P H ^a   Cowieson, A J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amino acids; Conditioning temperatures; Digestion rates; Poultry; Sorghum; Steam pelleting

Indexed keywords

AVES;

EID: 84883744000     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.07.008     Document Type: Article

References (31)

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