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Volumn 8, Issue 2, 1996, Pages 207-209

Aromatic plants from tropical west africa. IV. Chemical composition of leaf oil of pimenta racemosa (miller) J. W. Moore var. Racemosa from Benin

Author keywords

Chavicol; Essential oil composition; Eugenol; Myrcene; Myrtaceae; Pimenta racemosa; Syzygium racemosum; West Indian bay

Indexed keywords

ALCOHOLS; AROMATIC HYDROCARBONS; COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); TROPICS;

EID: 0030107595     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700597     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0038041732 scopus 로고
    • Aromatic plants of Tropical West Africa. III. Chemical composition of leaf essential où of Lippia multiflora Moldenkefrom Benin
    • C. Menut, G. Lamaty, D. K. Sohounhloue, J. Dangou and J. M. Bessière, Aromatic plants of Tropical West Africa. III. Chemical composition of leaf essential où of Lippia multiflora Moldenkefrom Benin. J. Essent. Oil Res., 7,331-333 (1995).
    • (1995) J. Essent. Oil Res. , vol.7 , pp. 331-333
    • Menut, C.1    Lamaty, G.2    Sohounhloue, D.K.3    Dangou, J.4    Bessière, J.M.5
  • 3
    • 0001782696 scopus 로고
    • Campomanesia, Pimenta, Blepharocalyx, Legrandia, Acca, MyrrhiniumandLuma (Myrtaceae)
    • L. R. Landrum, Campomanesia, Pimenta, Blepharocalyx, Legrandia, Acca, MyrrhiniumandLuma (Myrtaceae). Fl. Neotrop. Monogr., 45 (1986).
    • (1986) Fl. Neotrop. Monogr. , pp. 45
    • Landrum, L.R.1
  • 5
    • 0005708899 scopus 로고
    • Volatile leaf oils of Caribbean Myrtaceae. 1. Three varieties cf Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commmercial bay oil
    • A. O. Tucker, M. J. Maciarello, R. P. Adams, L. R. Landrum and T. A. Zanoni, Volatile leaf oils of Caribbean Myrtaceae. 1. Three varieties cf Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commmercial bay oil. J. Essent. Oil Res., 3, 323-329 (1991).
    • (1991) J. Essent. Oil Res. , vol.3 , pp. 323-329
    • Tucker, A.O.1    Maciarello, M.J.2    Adams, R.P.3    Landrum, L.R.4    Zanoni, T.A.5
  • 6
    • 84987277493 scopus 로고
    • Chemical andsensory properties of Pimentoleaf oil
    • M. E. Veek and G. F. Russell, Chemical andsensory properties of Pimentoleaf oil. J. Food Sci., 38,1028-1031 (1973).
    • (1973) J. Food Sci. , vol.38 , pp. 1028-1031
    • Veek, M.E.1    Russell, G.F.2
  • 7
    • 0017402513 scopus 로고
    • Composition of Westlndianbayoils
    • D. McHale, W. A. Laurie and M. A. Woof, Composition of Westlndianbayoils. Food Chem., 2,19-25 (1977).
    • (1977) Food Chem. , vol.2 , pp. 19-25
    • McHale, D.1    Laurie, W.A.2    Woof, M.A.3
  • 8
    • 84981858728 scopus 로고
    • The monoterpene hydrocarbon composition ofsome essential oils
    • R. M. Ikeda, W. L. Stanley, S. H. Vannier and E. M. Spitler The monoterpene hydrocarbon composition ofsome essential oils. J. Food Sci., 27, 455-458 (1962).
    • (1962) J. Food Sci. , vol.27 , pp. 455-458
    • Ikeda, R.M.1    Stanley, W.L.2    Vannier, S.H.3    Spitler, E.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.