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Volumn 145, Issue , 2014, Pages 445-453

Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran

Author keywords

Adlay bran; Anti inflammation; Lipopolysaccharide; RAW 264.7 macrophages

Indexed keywords

ADLAY BRAN; ANTI-INFLAMMATION; ANTI-INFLAMMATORY ACTIVITY; BIOASSAY-DIRECTED CHEMICAL ANALYSIS; LIPOPOLYSACCHARIDES; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; RAW 264.7 MACROPHAGES; SOLVENT-EXTRACTION TECHNIQUES;

EID: 84883694042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.071     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.