Effects of drought stress on quantitative and qualitative yield and antioxidative activity of Bunium persicum

Turkish Journal of Botany

Volumn 37, Issue 5, 2013, Pages 930-939

  Saeidnejad, Amir Hossein ^a   Kafi, Mohammad ^a   Khazaei, Hamid Reza ^a   Pessarakli, Mohammad ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

Drought stress; Medicinal plants; Reducing power

Indexed keywords

AGRICULTURAL MANAGEMENT; ANTIOXIDANT; CROP YIELD; DROUGHT RESISTANCE; DROUGHT STRESS; ESSENTIAL OIL; MEDICINAL PLANT; PARAMETERIZATION; PHENOL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCAVENGING (CHEMISTRY);

IRAN; TURKEY;

EID: 84883614417     PISSN: 1300008X     EISSN: 13036106     Source Type: Journal    
DOI: 10.3906/bot-1301-2     Document Type: Article

References (32)

1. Adams RP (2001). Identification of Essential Oil Components by Gas Chromatography and Mass Spectrometry. Carol Stream, IL, USA: Allured.
2. Azizi M, Davareenejad G, Bos R,Woerdenbag H,Kayser O (2009). Essential oil content and constituents of black zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran during field cultivation (domestication). J Essent Oil Res 21: 78-82.
3. Baczek-Kwinta R, Kozie A, Tokarz K, Seidler-Lozykowska K (2009). Is the drought response of the wild type and a cultivar of German chamomile dependent on plant growth pattern or genetic modification? Acta Physiol Plant 31: 53-74.
4. Baher ZF, Mirza M, Ghorbanli M, Rezaii MB (2002). The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flavour Frag J 17: 275-277.
5. Baloǧlu MC, Kavas M, Aydin G, Öktem HA, Yücel AM (2012). Antioxidative and physiological responses of two sunflower (Helianthus annuus) cultivars under PEG-mediated drought stress. Turk J Bot 36: 707-714.
6. Bernath J (1990). Ecophysiological approach in the optimalization of medicinal plant agro-systems. Herb Hung 29: 7-15.
7. Bhatnagar-Mathur P, Devi MJ, Vadez V, Sharma KK (2009). Differential antioxidative responses in transgenic peanut bear no relationship to their superior transpiration efficiency under drought stress. J Plant Physiol 166: 1207-1217.
8. Chung IM, Kim JJ, Lim JD, Yu CY, Kim SH, Hahn SJ (2006). Comparison of resveratrol SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress. Environ Exp Bot 56: 44-53.
9. Gulcin I (2007). Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa. Amino Acids 32: 431-438.
10. Dat J, Vandenabeele S, Vranová E, Van Montagu M, Inzé D, Van Breusegem F (2000). Dual action of the active oxygen species during plant stress responses. Cell Mol Life Sci 57: 779-795.
11. Hsu B, Couper IM, Ng K (2006). Antioxidant activity of hot water extract from the fruit of the doum palm, Hyphaene thebaica. Food Chem 98: 317-328.
12. Huang YC, Chang YH, Shao YY (2006). Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan. Food Chem 98: 529-538.
13. Jung MJ, Heo SI, Wang MH (2008). Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana. Food Chem 108: 482-487.
14. Khorasaninejad S, Mousavi A, Soltanloo H, Hemmati KH, Khalighi A (2011). The effect of drought stress on growth parameters, essential oil yield and constituent of peppermint (Mentha piperita L.). J Med Plants Res 5: 5360-5365.
15. Ksouri R, Megdiche W, Debez A, Falleh H, Grignon C, Abdelly C (2007). Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiol Biochem 45: 244-249.
16. Makbul S, Güler NS, Durmuş N, Güven S (2011). Changes in anatomical and physiological parameters of soybean under drought stress. Turk J Bot 35: 369-377.
17. Mishra AK, Singh VP (2010). A review of drought concepts. J Hydrol 391: 202-216.
18. Mohamed M, Abdu M (2004). Growth and oil production of fennel (Foeniculum vulgare Mill): effect of irrigation and organic fertilization. Biol Agric Hortic 22: 31-39.
19. Mortazavi V, Eikani MH, Mirzaei H, Jafari M, Golmohammad F (2010). Extraction of essential oils from Bunium persicum Boiss. using superheated water. Food Bioprod Process 88: 222-226.
20. Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Hamidinia A, Bekhradnia AR (2008). Determination of antioxidant activity, phenol and flavonoids content of Parrotia persica Mey. Pharmacologyonline 2: 560-567.
21. Nacif de Abreu I,Mazzafera P (2005). Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy. Plant Physiol Biochem 43: 241-248.
22. Neffati M, Sriti J, Hamdaoui G, Kchouk ME, Marzouk B (2010). Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chem 124: 221-225.
23. Petropoulos SA, Dimitra D, Polissiou MG, Passam HC (2008). The effect of water deficit stress on the growth, yield and composition of essential oils of parsley. Sci Hort 115: 393-397.
24. Purcell LC, King CA, Ball RA (2000). Soybean cultivar difference in uerides and relationship to drought tolerant nitrogen fixation and management nutrition. Crop Sci 40: 1062-1070.
25. Rebey IB, Jabri-Karoui I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B (2012). Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds. Ind Crop Prod 36: 238-245.
26. Renau-Morata B, Nebauer SG, Sánchez M, Molina RV (2012). Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.). Ind Crop Prod 39: 40-46.
27. Sekmen Esen AH, Özgür R, Uzilday B, Tanyolaç Z, Dinç A (2012). The response of the xerophytic plant Gypsophila aucheri to salt and drought stresses: the role of the antioxidant defence system. Turk J Bot 36: 697-706.
28. Terzi R, Saǧlam A, Kutlu N, Nar H, Kadioǧlu A (2010). Impact of soil drought stress on photochemical efficiency of photosystem II and antioxidant enzyme activities of Phaseolus vulgaris cultivars. Turk J Bot 34: 1-10.
29. Waterhouse AL (2002). Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry, Unit I1.1. New York: John Wiley and Sons.
30. Wettasinghe M, Shahidi F (1999). Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals. J Agric Food Chem 47: 1801-1812.
31. Yamaguchi T, Takamura H, Matoba T, Terao J (1998). HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl. Biosci Biotechnol Biochem 62: 1201-1204.
32. Zhu Z, Liang Z, Han R (2009). Saikosaponin accumulation and antioxidative protection in drought-stressed Bupleurum chinense DC. plants. Environ Exp Bot 66: 326-333.