A primary study on the thermophilic fungi from pile-fermentation of Pu-er tea

ITME 2011 - Proceedings: 2011 IEEE International Symposium on IT in Medicine and Education

Volumn 2, Issue , 2011, Pages 696-699

  Chen, Chaoyin ^a   Ye, Yan ^a   Kong, Xiangjun ^a   Han, Benyong ^a   Xiong, Xianfeng ^a   Ge, Feng ^a   Liu, Diqiu ^a   Zhao, Shenglan ^b   Chen, Dan ^b  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b YUNNAN UNIVERSITY   (China)

Author keywords

pile fermentation; Pu er tea; thermophilic fungi

Indexed keywords

18S RDNA; PILE-FERMENTATION; PU-ER TEA; RHODOTORULA GLUTINIS; THERMOMYCES LANUGINOSUS; THERMOPHILIC FUNGI; THERMOPHILIC FUNGUS;

FERMENTATION; FUNGI; STRAIN;

PILES;

EID: 84863052222     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ITiME.2011.6132095     Document Type: Conference Paper

References (10)

1. X. Cai, L. M. Zhang, S.X. Yang, B. Xi, W. T. Sun, Y. C. LÜ, Y. Lu, Q. W. Li, M. Z. Liang, Q. M. Zhang, H. J. Zhou, Q. Ding. National standard of Geographical Indication Product of China-Pu-er Tea GB/T22111-2008.
2. M. Abe, N. Takaoka, Y. Idemoto, C. Takagi, T. Imai, and K. Nakasaki. Characteristic fungi observed in the fermentation process for Pu-er tea. Int J Food Microbiol. vol.124(2), pp.199-203, May 2008.
3. R. Maheshwari, G. Bharadwaj, M. K. Bhat.Thermophilic Fungi: Their Physiology and Enzymes. Microbiol Mol Biol Rev. vol.64(3),pp.461-488, September 2000.
4. C. Chen, D. Chen, F. Ge, X. Xiong, B. Han. Comparison between the pile-fermentation of Pu-Er tea and compost. J of Biol. (Chinese),vol.2, pp87-90, February 2010
5. K. Nakasaki, M. Sasaki, M. Shoda. Change in Microbial Numbers during Thermophilic Composting of Sewage Sludge with Reference to CO2 Evolution Rate. Appl Environ Microbiol. vol.49, pp.37- 41,January1985.
6. N. Gong, C. Chen, L. Xie, H. Chen, R. Zhang.Characterization of a thermostable alkaline phosphatase from a novel species Thermus yunnanensis sp. nov. and investigation of its cobalt activation at high temperature, Proteins and Proteomics, vol.1750(2),pp.103-111,June 2005.
7. GB/T 8313-2008, Tea-Determination of total polyphenols and catechins content.
8. GB/T 8312-2002,Tea-Determination of caffeine content.
9. GB/T 8314-2002, Tea-Determination of free amino acids content.
10. M. Liang, R. Sun. Study on Variation of Physics and Chemistry Index During Pile-Fermentation of Puerh-Tea. Chinese Agricultural Science Bulletin, vol.22(10),pp.321-325, October 2006