Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1203-1208

  Tefera, S ^a   Ehling, S ^a   Ho, I P ^a  

^a NONE

Author keywords

Juice; Liquid chromatography mass spectrometry; Milk; Perchlorate; Water

Indexed keywords

ACETIC ACID; ACETONITRILE; DRINKING WATER; ORGANIC SOLVENT; PERCHLORATE;

ACIDIFICATION; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; FLOW RATE; FOOD CONTAMINATION; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MILK; PH; PRIORITY JOURNAL; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS; VEGETABLE;

BEVERAGES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; PERCHLORIC ACID; TANDEM MASS SPECTROMETRY;

EID: 35248889396     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701393120     Document Type: Article

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