Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

Food Additives and Contaminants - Part A

Volumn 30, Issue 9, 2013, Pages 1493-1500

  Powers, Stephen J ^a   Mottram, Donald S ^b   Curtis, Andrew ^c   Halford, Nigel G ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c European Snacks Association   (United Kingdom)

Author keywords

acrylamide; LC MS MS; potatoes; snack products; statistical analysis

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; STATISTICAL METHODS;

ACRYLAMIDES; EUROPEAN COMMISSION; EUROPEAN COUNTRIES; LC-MS/MS; MEASUREMENTS OF; PARTS PER BILLION; POTATOES; SNACK PRODUCTS;

AMIDES;

ACRYLAMIDE;

ANALYSIS OF VARIANCE; ARTICLE; CONCENTRATION (PARAMETERS); EUROPE; POTATO; PRIORITY JOURNAL; SEASONAL VARIATION; STORAGE;

SOLANUM TUBEROSUM;

ACRYLAMIDE; ANALYSIS OF VARIANCE; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FAST FOODS; FOOD CONTAMINATION; FOOD INSPECTION; FOOD STORAGE; FOOD-PROCESSING INDUSTRY; GUIDELINE ADHERENCE; LEGISLATION, FOOD; PLANT TUBERS; QUALITY CONTROL; SEASONS; SOLANUM TUBEROSUM; TANDEM MASS SPECTROMETRY;

EID: 84883490491     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.805439     Document Type: Article

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